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Explore Aegean Islands

The Aegean Sea lies between Greece and Turkey and includes a complex of islands, whose common features are the internationally unique sparkling clear waters and gorgeous beaches.

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Aegean Islands - Gastronomy Tours

Numerous islands, both large and small, emerge from the clear blue waters of the Aegean Sea. These islands are the peaks of Aegeis, a now-submerged landmass. The main North Aegean islands include Lesvos, famous for its ouzo; Chios, for its mastiha; Samos, for its sweet muscat wines; Lemnos, for its 12th century Myrina castle; Ikaria, from the myth of Daedalus and Icarus; Thasos, for its white marble; and Samothrace, where the Winged Victory of Samothrace was found, now on display at the Louvre museum. This area also includes eight smaller islands.

In the southeastern Aegean, the largest group are the Dodecanese islands: Rhodes, known for its 14th-century Palace of the Grand Master. Other well-known islands are Kos, the homeland of Hippocrates; Karpathos, with its hiking paths, Kalymnos, famous for sponge divers and rock climbing; Symi, for its architecture; Patmos, with its Monastery of Saint John the Theologian; and Kasos, famous for its “Panigiria” religious festivals. This group includes 22 smaller islands.

The Cyclades, in the heart of the Aegean, is Greece’s most famous island group. Santorini and Mykonos are popular tourist destinations, followed by Naxos, Andros, Paros, Tinos, Milos, Kea, Amorgos, Ios, Sikinos, Kythnos, Syros, Serifos, Sifnos, Delos (an exclusively archaeological site), Folegandros, and many other smaller islands. The islands feature an arid landscape, beautiful beaches, and white Cycladic houses and churches.

Situated close to Athens the Argo-Saronic Gulf’s most well-known islands: are Salamis, Aegina, Poros, Hydra, and Spetses, only a short distance from the port of Piraeus. They are a favourite destination for Athenians all year round.

The Northern Sporades include Skyros, Skopelos, Alonnisos, Skiathos, and several small islands. The waters here are the breeding ground for the largest population of Mediterranean seals.

Gastronomy

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Aegean Islands

Santorini

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Aegean Islands

Kea / Tzia

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Aegean Islands

Mykonos

cheese balls on the aluminum table at 'Mykonos Farmers' plant
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Aegean Islands

Kea / Tzia

beekeeper holding honeycomb panel with bees on top of bee hive at 'La Maison Vert Amande' surrounded by green grass and mountains

Aegean Islands tours​

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Aegean Islands

Lesbos

rows of beehives surrounded by dry grass at Melostagma with trees in the background
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Aegean Islands

Sikinos

view of 'Manalis Winery' in the background of blue sky and the sea
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Aegean Islands

Lesbos

a deer with big antlers watching at the camera at 'Kariofylli Eco Farm' outside
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Aegean Islands

Mykonos

cheese balls on the aluminum table at 'Mykonos Farmers' plant
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Aegean Islands

Lesbos

illuminate 'Spentza Distillery' store with drinks bottles on the svelves
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Aegean Islands

Paros

red peppers strunging on a string and hunging on a wooden bar in 'Kamarantho' greenhouse
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Aegean Islands

Syros

plateau with louza, tomato cherries, melon,breadsticks and colourful toothpicks at 'Roussounelos Meat Market'
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Aegean Islands

Ikaria

sunset from 'Tsantiris Winery' terrace surrounded by plants and flowers in the background of the sea
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Aegean Islands

Lemnos

crates with bunches of grapes on the ground into 'Limnos Organic Wines' vineyards in the background of two trucks and trees
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Aegean Islands

Ikaria

woman picking grapes with the sun hitting the vineyards from above at Afianes wines
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Aegean Islands

Santorini

lying personalized wooden wine barrels sign with the Gavalas Winery logo into the cellar
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Aegean Islands

Samos

Vakakis Winery vineyards full of bunches of black grapes

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