Cook Tomato Paste, Tomato Industrial Museum

At the D. Nomikos Industrial Tomato Museum in Vlychada, Santorini, Aegean Islands, this short but delightful cooking activity teaches visitors to make traditional tomato paste using Santorini’s legendary cherry tomatoes — one of the world’s most intensely flavoured tomato varieties.

Make Traditional Santorini Tomato Paste

• Tomato Paste Making: Learn to make authentic Greek tomato paste (tomatopelta) using the Santorini cherry tomato and traditional sun-drying and cooking methods
• Santorini Tomato Story: Discover why Santorini’s volcanic soil produces the world’s most concentrated tomatoes and how they became central to Greek cuisine
• Tasting: Taste freshly made Santorini tomato paste and products made from this extraordinary island variety

A fun and tasty cooking activity on Santorini. Book through Gastronomy Tours.