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Gastronomy Tours Blog
How Can Greece Become a Gastro-Tourism Destination?
BY YIOULI EPTAKILI It’s about more than just taking a trip abroad. More than having a good meal of dishes…
2nd Food stories of Peloponnese -Geraki
Chefs and women from cultural associations will prepareemblematic recipes of Laconian Gastronomy.
Oenoxenia 2023
The Oenoxenia Festival, taking place from August 19 to September 3, 2023, commemorates a decade of continuous activities and aims…
Retsina and Wine tourism
Retsina is a popular Greek wine with a special character and a long-standing tradition. As far back as ancient times,…
Open Doors for Wineries in Greece
Για να διαβάστε στα Ελληνικά πατήστε εδώ Wine lovers, mark your calendars for May 27th and 28th, 2023! The Wine…
Olive and Olive Oil Tours in the Peloponnese
Explore the Peloponnese’s rich history, cuisine, and stunning landscapes with an olive oil tour. Learn about the significance of olive…
May 20th, World Bee Day
We love the bee because: What we love, we must care for and protect. Bees belong to all of us,…
The Person Behind the Scenes
Zafiris Trikalinos, A botarga Producer In conversation with Tina Panoriou Mr. Trikalinos, Looking back, when did you decide to permanently…
UPCOMING EVENTS
Newsletter March 2023
March 2023 Newsletter Gastronomy Tours Editorial “Gastronomy Tours,” presented its new website and mobile application on February 20th during a special…
Tsalafouti
“Tsalafouti” cheese was registered in the list of products of Protected Designation of Origin (PDO).
EPIRUS: IOANNINA AND ZAGOROCHORIA
Epirus comprises 4 counties: Arta, Thesprotia, Ioannina, and Preveza. Pindos is the largest mountain range in Greece and crosses the…
The Person Behind the Scenes
Zafiris Trikalinos, A botarga Producer In conversation with Tina Panoriou Mr. Trikalinos, Looking back, when did you decide to permanently…
Greece on its Way to Develop and Promote Beer Tourism
The Greek Tourism Ministry and the Hellenic Association of Brewers have taken the first step to officially make beer tourism part of Greece’s tourism…
Newsletter – December 2022
Gastronomy Tours’ wishes you a happy and healthy holiday season with the Gastronomy Tours’ inaugural newsletter.
Promote Heraklion’s Gastronomy to Cruise Passengers
The Heraklion port will soon host a year round exhibition space that will introduce Cretan gastronomy to cruise passengers
