Gastronomy Tours

Greek Thematic Tourism Forms

8th Athens International Tourism & Culture Expo 2021

Map of Flavours 2021

Thessaloniki, City of Gastronomy

European Day of Wine Tourism

The Telegraph proposes 15 Greek islands for this summer vacation

Why stifado is ‘the best food in Greece’ – plus the recipe

Greece to allow in 10.000 vaccinated Israeli tourists per week

Greece will recognize Israel’s “Green Pass” allow vaccinated Israeli tourists into the country without a self-isolation Tourists stand in front of the temple of Hera in ancient Olympia, the place that hosted the ancient Olympic...

Planning and Paying for Future Travel

Travelers are already thinking ahead to how they’ll book and pay for future trips. With the increase in flexible booking options, respondents are ready to book now, with 56% of respondents indicating that they miss...

The DeliFair by EXPOTROF

EXPOTROF, one of the most important trade fairs for Greek Producers, returns with the launch of ‘The DeliFair by EXPOTROF’ on March 1-5 2021, an innovative online exhibition that connects Greek Producers with Buyers in...

Gastronomy Tourism Proposals in Greece Up for Discussion

A series of proposals for the development of gastronomy tourism in Greece, including product certification, special training, and a gastronomy map are now open for public consultation, the Tourism Ministry announced on Tuesday. The recommendations, drawn up...

Geographical indications cookbook ‘Sensational!’

Europe has an immensely rich and diverse culinary history and heritage. The reason for this, of course, is not just because Europe is such a vast continent. It is also thanks to the traditions that...

The ‘Louvre of Wine’ Museum

The ‘Louvre of Wine’ Will Charge Visitors $600 to Behold Its Bottles Michel-Jack Chasseuil, one of the world’s most renowned wine collectors, is opening a museum. Writing for Food & Wine, I feel compelled to have a...

7 Incredible Places for Mushroom Hunting in Greece

World Olive Tree Day

Sustainable Food Destination: Greece

With its organic produce markets, prolific wild herbs and island seafood hauls, Greece is an unintentional leader of the world’s most sustainable food locales. Kalí orexí! (bon appétit!). Greece may not be known worldwide for...

Outlook Positive for Greek Tourism in 2021, Experts Say

Greece the leader in Gastronomy Tourism

In recent years, gastronomy tourism has become increasingly popular among tourists from all over the world. When we speak about food travellers, we refer to visitors who travel with the aim of participating in food...

Greece Prepares Agrotourism Strategy

In efforts to diversify the tourist product on offer, the Greek tourism ministry announced this week that it was drafting a new agrotourism plan aimed among others at channeling revenues into local communities as well as creating new jobs. Speaking...

Turismul Culinar sau Calatoriile pentru Placerea Gustului

Un vechi proverb ne invata ca “mancam pentru a trai si nu traim pentru a manca“! Cu toate acestea, sunt atatea situatii si locuri in care placerea gustului da parca un nou sens vietii… Una...

2,600-year-old wine ‘factory’ unearthed in Lebanon

Gastronomic trips and why you should take one

Culinary experiences are becoming increasingly important when traveling. How many times have you taken pictures of your favorite dish to share it on your social networks? Or how many places you remember thanks to its...

Gastronomy key to supporting hard-hit tourism industry

With the lifting on many COVID-19 restrictions in Europe, people are finally able to share a meal with friends and family, indulging one of life’s most pleasurable activities: eating food. During the height of lockdowns,...

Mole Expert Hub – the future of food tourism after Covid-19

Food tourism is all about a shared experience, meeting like-minded foodies or breaking bread with locals in a street-side eatery. Like much of the travel and tourism industry, food-focused businesses have been heavily impacted. Food...