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The Peloponnese: Second-best food destination in the world
Specifically, the Peloponnese ranks second among the best food regions in the world
World Wine Tourism Day
On Sunday, November 12, wineries across Greece will celebrate World Wine Tourism Day, inviting you to join them in the…
From Nectar to Honey
Honey is one of the most precious and nutritious substances nature has provided for thousands of years. Its creation is…
OLIVE HARVEST IN GREECE
Participating in the olive harvest in Greece is more than just an agricultural activity; it is an opportunity to engage…
World Wine Tourism Day at Papagiannakos Winery
“Gastronomy Tours” and “Taste Local Greece” embarked on a memorable journey to the Attican vineyard, nestled in the Eastern suburbs…
World Olive Tree Day – the 26th of
The olive tree is revered as a blessed symbol of peace and harmony worldwide
PRESS RELEASE: Great public response to the “Open
The Hellenic Brewers Association successfully concluded the “Open Breweries 2023” event, featuring public tours of breweries belonging to the Association…
How Can Greece Become a Gastro-Tourism Destination?
BY YIOULI EPTAKILI It’s about more than just taking a trip abroad. More than having a good meal of dishes…
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Are you operating outside of Greece as a Producers, Food-related Activity Provider, Travel Agent or Gastronomic Museum? Connect with our team here.
