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How Can Greece Become a Gastro-Tourism Destination?
BY YIOULI EPTAKILI It’s about more than just taking a trip abroad. More than having a good meal of dishes…
2nd Food stories of Peloponnese -Geraki
Chefs and women from cultural associations will prepareemblematic recipes of Laconian Gastronomy.
Oenoxenia 2023
The Oenoxenia Festival, taking place from August 19 to September 3, 2023, commemorates a decade of continuous activities and aims…
Retsina and Wine tourism
Retsina is a popular Greek wine with a special character and a long-standing tradition. As far back as ancient times,…
Domaine Anagennisi
2012: Ktima Anagennisi, Nemea Reserve 2007, Concours Mondial de Bruxelles
Open Doors for Wineries in Greece
Για να διαβάστε στα Ελληνικά πατήστε εδώ Wine lovers, mark your calendars for May 27th and 28th, 2023! The Wine…
Olive and Olive Oil Tours in the Peloponnese
Explore the Peloponnese’s rich history, cuisine, and stunning landscapes with an olive oil tour. Learn about the significance of olive…
May 20th, World Bee Day
We love the bee because: What we love, we must care for and protect. Bees belong to all of us,…
