Antonoliva – Olive Oil Tour & Tasting in Messolonghi, Greece

For over six decades, our family business in Messolonghi has been dedicated to producing exceptional olive oil — a tradition passed down through generations since 1963. What sets our olive oil apart is its unique, rich flavour and uncompromising quality, the result of a time-honoured extraction method using traditional granite millstones.

This slow, meticulous process gently crushes the olives to extract their purest essence, preserving the natural aromas and enhancing the oil’s fruity, sweet character. By avoiding excessive processing, we retain the full integrity and nutritional value of the olive fruit — resulting in a golden, clean oil that speaks for itself.

Our commitment to authenticity and excellence has earned the trust of customers around the world, with 70% of our production proudly exported to Europe and the Americas.

Olive Mill Tour and Olive Oil Tasting

• Messolonghi Olive Oil Tour: Visit Antonoliva and learn about over 60 years of family olive oil production in Messolonghi — the legendary lagoon city that has produced exceptional olive oil for centuries
• Unique Production Method: Discover what sets Antonoliva apart — the distinctive production approach developed over three generations that creates olive oil of exceptional character and quality
• Olive Oil Tasting: Taste Antonoliva’s exceptional Messolonghi extra virgin olive oil and experience the distinctive character of oil from a family with six decades of accumulated knowledge and passion

Taste the difference that tradition, care, and nature can make — one drop at a time.