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Tribute to Grape Harvest

The grape harvest in Greece is a long-standing tradition, each year from mid-August to late October depending on the grape…

The Aegean Islands

Plan your gastronomic visit to the Aegean Islands including visits to producers, cooking lessons and day trips related to gastronomy.

Aegean Islands

Crete

Plan your gastronomic visit to the Peloponnese including visits to producers, cooking lessons and day trips related to gastronomy.

Crete

Travel in the Peloponnese with Gastronomy Tours

Plan your gastronomic visit to the Peloponnese including visits to producers, cooking lessons and day trips related to gastronomy.

Travel in the Peloponnese

Plan your Gastronomy Tours in Athens

Plan your gastronomic visit to Athens including visits to producers, walking food tours, cooking lessons and day trips related to…

Τηε Παρτηενον οφ Ατηενσ

Akrocorinthos, the biggest ancient fortress of the Peloponnese.

The fortress of Akrocorinthos stands as a quintessential example of fortress architecture, showcasing construction techniques and ornamental motifs spanning its…

a ancient castle on a rocky mountain of Peloponnese

Archaeological Site of Heraion Perachora – Melagavi Lighthouse

One of the most delightful day trips from Athens is a visit to Vouliagmeni Lake, the Heraion, and the Melagavi…

Lake Doxa – Walk in the Alps of Corinthia by George, our Gastronomic correspondent from “Taste Local Greece”

Lake Doxa stands as an enchanting gem nestled among the Corinthian mountains, resembling a fairy-tale haven. Often regarded as the…

Parnon – Vamvakou, by George, our Gastronomic correspondent from “Taste Local Greece”

The undiscovered village of Vamvakou, a gem nestled in Parnonas Is truly a reason to venture into the mysterious beauty…

A day tour at Artemis Sanctuary in Vravrona – Attica

Today’s retreat led me to one of Attica’s most exquisite locations—a magical haven just a stone’s throw from Athens. A…

Ancient ruins under a clear sky

Three days in Arcadia with George, our Gastronomic Correspondent from ” Taste Local Greece”.

September is one of my favorite months for excursions and I always look for places to empty the mind from…

Dirt road under the trees

EPIRUS

Epirus is a mountainous and rugged region with a harsh climate, but also a landscape of extraordinary natural beauty. Its…

Epirus

Gastronomic traditions of the Aegean Islands

The cuisine of the Aegean islands is distinguished by their multifaceted gastronomic character, reflecting all of the cultural influences they…

Gastronomic Traditions

Book your visit to Selected Food Producers in Greece

GASTRONOMY IS AN EXPERIENCE. BE SURE TO BOOK YOUR GASTRONOMIC TOUR WITH US TODAY.

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