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Bottarga Stefos

Central Greece

Messolonghi

Duration

1 h

Availability

Up to 60 persons

Guided Tour

Up to 60 persons

Overnight Stay

Not provided

Active Months

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Description

On the shores of the legendary Messolonghi-Aetoliko lagoon in Central Greece, George Stefos and his family have mastered the ancient art of bottarga from the grey mullet of this extraordinary lagoon. Stefos avgotaraho is celebrated as among the finest in Greece. Together with his children and a group of food technologists and experienced product promotion specialists, George Stefos founded a company in Aetoliko village in 2008.

Lagoon Fish & Delicacies

  • Bottarga Workshop Tour: Learn the complete process of making avgotaraho from the Stefos family — from the lagoon fishermen to the finished cured roe product
  • Messolonghi Lagoon Heritage: Discover the extraordinary cultural and gastronomic significance of the Messolonghi lagoon and its legendary grey mullet fishery
  • Avgotaraho Tasting: Taste Stefos’s exceptional hand-crafted bottarga alongside other lagoon delicacies in a unique tasting experience on the lagoon’s banks

A legendary Greek food producer visit at Messolonghi. Book through Gastronomy Tours.

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Awards

  • 2017:
    • Golden medal for the smoked octopus, Olymp Taste Awards
    • Packaging award for the botargo, Olymp Taste Awards

  • Video Gallery

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    Products

    Traditional avgotaraho, traditional smoked avgotaraho, selected grated avgotaraho, smoked grated avgotaraho, selected avgotaraho in slices

    Tour Languages

    Greek, English, Italian, Russian

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    From: €7.15
    per person
    *Minimum Charge: €35.5

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