Sephardic Cooking Class in Thessaloniki with Chef Levi

Welcome to Thessaloniki and to Chef Levi’s intimate cooking workshop in the heart of the city, where food, history, and family traditions come together.

This unique hands-on cooking experience is deeply connected to Chef Levi’s personal story and the kitchen of his grandmother, where Sephardic recipes, aromas, and culinary traditions were passed down through generations.

For Chef Levi, cooking is much more than preparing food, it is a way of preserving memories, celebrating identity, and sharing the stories of a community through authentic flavours.

A Culinary Journey Through Sephardic Heritage

Thessaloniki was once home to one of the most important Sephardic Jewish communities in the Mediterranean. Their presence left a lasting mark on the city’s culture, traditions, and gastronomy.

During this experience, Chef Levi will introduce you to the history behind the recipes, the meaning of each ingredient, and the traditions that have been preserved through family kitchens for generations.

Together with the professional chefs, you will cook, learn, and reconnect with flavours that represent both a family legacy and an important chapter of Thessaloniki’s cultural heritage.

Sephardic Cooking Experience

Step into Chef Levi’s kitchen and discover the techniques, flavours, and stories behind some of the most characteristic dishes of Sephardic cuisine.

Together with the chefs, you will prepare traditional recipes using authentic ingredients while learning the methods and secrets that make these dishes unique.

The Menu

1. Borrekitas de Merendjena

Learn how to prepare these traditional golden Sephardic pastries filled with tender aubergine.

During this part of the experience, you will discover how to prepare and shape the dough, create the filling, and make one of the most beloved savoury dishes of the Sephardic kitchen.

2. Keftes with Rice & Tomato Sauce

Prepare aromatic Sephardic-style meatballs, seasoned with herbs and spices and inspired by Mediterranean and Middle Eastern culinary influences.

Served with fluffy rice and a rich tomato sauce, this comforting dish reflects the warmth and simplicity of traditional family cooking.

3. Filikas de Almendra

Finish your culinary journey by preparing traditional almond sweets enriched with aromatic spices.

Discover how simple ingredients such as almonds are transformed into delicate desserts full of flavour, texture, and family memories.

A Shared Table, A Shared Story

At the end of the cooking lesson, everyone gathers around the table to enjoy the dishes prepared together.

Just like in traditional Sephardic homes, the meal becomes a moment of connection, conversation, and sharing—a celebration of food, culture, and community.

Dietary Requirements

Dietary restrictions are welcome. Whenever possible, the menu can be adapted so that every guest can participate and enjoy this unique culinary experience.