We’re excited to share that a recent article by Kathimerini highlights the growing appeal of gastronomy tours and our unique way of connecting travellers with local culture through food tourism. The piece explores how curated culinary Tourism is becoming an essential part of modern travel. Read the full article here: A novel gateway to Greek gastronomy experiences | eKathimerini.com
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.