A Lunch Experience at Evangelia’s Home

Evangelia, a piano teacher with a background in Hygiene Studies, brings a wealth of experiences from her time in London and Switzerland to her life in a suburban Athens neighborhood. Transitioning into acting, she shines with charisma and warmth on stage. Beyond her artistic pursuits, she finds joy in cooking, blending cultural influences into culinary delights. Her vibrant personality leaves a lasting impression on all who know her.

ACTIVITY DESCRIPTION

Experience authentic Greek cuisine in the serene suburb of Ano Liosia, nestled near the foothills of Mount Parnitha, just a short drive from Athens. Join Evangelia in her cozy home for a 2-hour culinary journey where you’ll learn to prepare traditional Greek dishes using locally sourced ingredients.

The Menu:

Appetizers:

• Feta Cheese: Indulge in the creamy richness of authentic Greek feta, made from sheep’s or goat’s milk sourced locally.
• Village Bread: Savor the unique flavors and textures of this rustic bread, reminiscent of traditional preparation methods in outdoor wood-fired ovens.

Salad:

• Greek Salad: Enjoy the freshness of a classic Greek salad, known as Horiatiki, bursting with the flavors of tomatoes, cucumbers, onions, olive oil, and oregano.

Main Course:

• Traditional Stuffed Tomatoes and Peppers: Delight in the savory combination of rice and aromatic herbs stuffed into fresh tomatoes and peppers, cooked to perfection.

Dessert:

• Loukoumi Rose: Conclude your meal with a sweet treat, as you savor the delicate flavors of Loukoumi Rose, a beloved Greek delicacy often shared as a gesture of hospitality.

Drinks:

• One Glass of White Wine per Person: Toast to your culinary adventure with a glass of fine Greek white wine, reflecting the rich winemaking heritage of the region.