Are you planning to visit the Peloponnese? Let us propose you some Gastronomic experiences!

A Taste Odyssey through the Flavors of Santorini with Margarita

Attica

Athens Center

Duration

3 h

Availability

Up to 8 persons

Guided Tour

Not provided

Overnight Stay

Not provided

Active Months

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Description

Margarita, an Athenian with a passion for life, resides in a beautifully decorated central apartment with her daughter. With a diverse background, she’s a polymath, always exploring new interests. Her refined taste extends to cooking, particularly in crafting authentic Greek cuisine with elegance. Margarita also owns a charming all-day restaurant on a Greek island, where she creates culinary masterpieces that celebrate the rich heritage of Greek gastronomy. Guests at her restaurant experience not just a meal but a journey through the essence of Greek culture and hospitality, amidst the stunning backdrop of the Mediterranean.

ACTIVITY DESCRIPTION 

Step into the world of Margarita, where ordinary vacations transform into extraordinary culinary adventures. Nestled within an elegant and luxurious house in the heart of Athens’ historic Syntagma area, Margarita invites you to embark on a 3-hour taste journey inspired by the flavors of Santorini.

In this unique experience, immerse yourself in the vibrant tastes of Greece as Margarita unveils the secrets of famous Greek dishes infused with the essence of the renowned island of Santorini. Delight in the warmth of her hospitality as you join locals and fellow travelers in sharing stories and laughter, creating memories to last a lifetime.

Margarita’s home, located on the borders of Kolonaki just beside the Greek Parliament, is surrounded by beautiful buildings and is close to many elegant stores and bars. Easily accessible by all means of transportation, foot, or taxi, her home offers a perfect respite amidst the bustling city center, making it a unique stop on your city tour.

Whether you choose to explore the savory delights of Greek cuisine or indulge in the sweet temptations of traditional pastries, Margarita’s experiences promise an unforgettable journey through the heart and soul of Greece. So, join her in creating cherished memories that will forever linger in your heart, a testament to the magic of Greece and the warmth of its people.

Share:

Booking Options

  • Margarita’s Dinner

    MENU:
    APPETIZERS
    1. Chlorotiri (A local Santorini cheese made from goat’s or sheep’s milk with a strong, distinctive flavor)
    2. Smoked Eggplant Dip (An authentic Greek recipe exploiting the natural sweetness of the white eggplants)
    3. Apochti (In this Greek alternative to Carpaccio, the pork meat is processed in a certain way, which includes roasting with salt, vinegar, cinnamon, parsley, and black pepper)
    4. Traditional Santorini Fava with Onions (Fava that is undoubtedly one of the most prominent products of Santorini is a purée made of yellow split peas)
    5. Tomato Meatballs (This Santorinian appetizer is a representative traditional recipe of the island and consists of a local variety of tomatoes, basil, and mint)
    SALADS
    1. Greek Salad with Feta Cheese (This version of the popular salad is made with cucumbers, onions, olive oil, oregano, and a traditional variety of Santorinian tomatoes that grow exclusively on the island)
    MAIN COURSES
    1. Santorini Garlic Pasta (A tasteful pasta dish combining the freshness of the Santorini tomatoes with other trademarks of Greek cuisine such as olive oil, garlic, and salt)
    DESSERTS
    1. Melitinia (Sweet treats made with salted mizithra cheese, yoghurt, and mastic, melitinia are usually offered at various celebrations or weddings)
    2. Cufeto Spoon Sweet (It is one of the most iconic desserts of Santorini with a honey and almond custard)
    Starting Time: 19:00

  • Margarita’s Sweets

    MENU:
    DESSERTS
    1. Baklava (A classic Greek sweet made with multiple layers of phyllo pastry, spread with melted butter, silky cinnamon – orange syrup and a light layer of nuts, either pistachios or walnuts)
    2. Galaktoboureko (This celebrated, traditional dessert which consists of phyllo pastry and a semolina custard, can be served hot during winter or refreshingly cold in the summer)
    3. Semolina Halva (One of the three main versions of halva, this local delicacy is spiced with cinnamon, as well as lemon and orange peel)
    4. Orange Pie (Also called Portokalopita this uniquely designed sweet combines phyllo pastry with orange juice and zest, accompanied by sugar, eggs and milk)
    5. Spoon Sweets (Such desserts, which combine seasonal fruits, vegetables, or nuts with sugar, are traditionally offered to guests as a gesture of welcome)
    DRINKS
    1. Greek Coffee (The traditional Greek coffee, a strong brew, is served with foam on the top (kaimaki) and the grounds at the bottom of the cup)
    2. Greek Mountain Tea (This special variety of tea is a naturally caffeine – free herbal tea, usually enjoyed at breakfast or after lunch and dinner)
    Starting Time:14:00

  • Optional Services

    Once you complete your checkout with Gastronomy Tours, you can book your Car Rental or Transfer Services through our partners. Information you will find on the confirmation email.

    Important Notice

    1. Margarita’s Address: Akadimias 8, Athens 10671
    2. Region: Syntagma
    3. Floor: 4

    Other from the Supplier

    From: €147.00
    / per person

    Attica

    Athens North

    6OlJjY4v_PaulinasLunch_20 (1).jpg
    From: €133.00
    / per person

    Attica

    Athens South

    Souzys_Dinner_01-scaled-e1716383647831 (1).jpg
    From: €91.00
    / per person

    Attica

    Athens South

    EvisLunch_05.jpg
    From: €84.00
    / per person

    Attica

    Athens Center

    Katys_Lunch_22-scaled-e1714698198119 (1).jpg
    From: €77.00
    / per person

    Attica

    Athens West

    Ymz2r7RV_EvangeliasLunch_13-scaled-e1713146506331 (1).jpg

    Nearby Producers

    From: €3.00
    / per person

    Attica

    Megara

    bag filling weighing packaging machine at 'Pantazis Stone Flour Mill' facilities
    From: €11.00
    / per person

    Attica

    Megara

    vineyards front the Chateau Kaniaris castle winery
    From: €33.00
    / per person

    Attica

    Athens East

    two men picking grapes in Strofilia winery vineyards in the buckround of trees, vineyards
    From: €28.00
    / per person

    Attica

    Athens East

    Domaine Papagiannakos from above surrounded by a piscine, vineyards and trees
    From: €13.00
    / per person

    Attica

    Athens East

    rows of vines at Liepouris Winery vineyards in the background of blue sky and mountains s
    From: €13.00
    / per person

    Attica

    Athens North

    two donkeys in the front of stone trough inside at 'Gala Onou' farm
    Athens Center, Attica"},{"id":"fwtowf","taxonomy":"suppliers","field":"name","terms":"KALOMOIRA PAGONI (IT IS GREEK)","operator":"NOT IN"}],"tax_query":["tour-categories::802"],"tax_query_not":["tour-categories::812","tour-categories::814","tour-categories::826","tour-categories::810","tour-categories::816","tour-categories::818","tour-categories::820","tour-categories::822","tour-categories::824","tour-categories::836","tour-categories::828","tour-categories::832","tour-categories::834","tour-categories::830","tour-categories::850","tour-categories::838"]}" data-page="1" data-max-pages="1">
    From: €119.00
    / per person

    Tour Languages

    Greek, English

    Share:

    From: €119.00
    per person

    Subscribe to our Newsletter

    LOOKING FOR GREAT IDEAS TO BUILD YOUR HOLIDAY AROUND?