A Taste Odyssey through the Flavors of Santorini with Margarita

MENU:
APPETIZERS
1. Chlorotiri (A local Santorini cheese made from goat’s or sheep’s milk with a strong, distinctive flavor)
2. Smoked Eggplant Dip (An authentic Greek recipe exploiting the natural sweetness of the white eggplants)
3. Apochti (In this Greek alternative to Carpaccio, the pork meat is processed in a certain way, which includes roasting with salt, vinegar, cinnamon, parsley, and black pepper)
4. Traditional Santorini Fava with Onions (Fava that is undoubtedly one of the most prominent products of Santorini is a purée made of yellow split peas)
5. Tomato Meatballs (This Santorinian appetizer is a representative traditional recipe of the island and consists of a local variety of tomatoes, basil, and mint)
SALADS
1. Greek Salad with Feta Cheese (This version of the popular salad is made with cucumbers, onions, olive oil, oregano, and a traditional variety of Santorinian tomatoes that grow exclusively on the island)
MAIN COURSES
1. Santorini Garlic Pasta (A tasteful pasta dish combining the freshness of the Santorini tomatoes with other trademarks of Greek cuisine such as olive oil, garlic, and salt)
DESSERTS
1. Melitinia (Sweet treats made with salted mizithra cheese, yoghurt, and mastic, melitinia are usually offered at various celebrations or weddings)
2. Cufeto Spoon Sweet (It is one of the most iconic desserts of Santorini with a honey and almond custard)
Starting Time: 19:00

MENU:
DESSERTS
1. Baklava (A classic Greek sweet made with multiple layers of phyllo pastry, spread with melted butter, silky cinnamon – orange syrup and a light layer of nuts, either pistachios or walnuts)
2. Galaktoboureko (This celebrated, traditional dessert which consists of phyllo pastry and a semolina custard, can be served hot during winter or refreshingly cold in the summer)
3. Semolina Halva (One of the three main versions of halva, this local delicacy is spiced with cinnamon, as well as lemon and orange peel)
4. Orange Pie (Also called Portokalopita this uniquely designed sweet combines phyllo pastry with orange juice and zest, accompanied by sugar, eggs and milk)
5. Spoon Sweets (Such desserts, which combine seasonal fruits, vegetables, or nuts with sugar, are traditionally offered to guests as a gesture of welcome)
DRINKS
1. Greek Coffee (The traditional Greek coffee, a strong brew, is served with foam on the top (kaimaki) and the grounds at the bottom of the cup)
2. Greek Mountain Tea (This special variety of tea is a naturally caffeine – free herbal tea, usually enjoyed at breakfast or after lunch and dinner)
Starting Time:14:00