Savor the Mediterranean: A Culinary Journey with Olga in Athens

Olga, with her extensive background in Public Health, blends her deep love for Greek gastronomy with a dedication to crafting meals that nourish both body and soul.

Captivated by food from an early age and shaped by lively family gatherings, her culinary journey deepened further during university years in the hospitality industry.

Today, Olga has transformed her home into a welcoming haven where guests from across the globe immerse themselves in the true essence of Greek cuisine, using only the freshest local ingredients.

Step into a world of authentic Mediterranean flavors with Olga’s cooking class in the vibrant neighborhood of Kallithea, Athens, Attica.

This 3-hour interactive Greek cooking class is guided by a Public Health professional whose passion for healthy Mediterranean cuisine shows in every dish.

Olga’s home, adorned with charming vintage details and surrounded by a beautiful garden, provides the perfect backdrop for hands-on cooking in Attica.

You’ll work with fresh local ingredients to create a variety of delicious Mediterranean dishes, learning the secrets behind each recipe — with Olga’s approachable style making the process fun, educational, and effortless.

Kallithea, meaning “beautiful view,” lies just south of Athens’ city center and offers a genuine taste of Athenian life, just a 20-minute journey from the Stavros Niarchos Foundation Cultural Center.

The Menu

Appetizers

• Greek Fish Roe Dip (Taramosalata)

A creamy dip made from fish roe, a beloved staple in Greek cuisine especially during festive occasions.

• Corn Bread with Sunflower Seeds and Turmeric

Rustic and hearty, enriched with sunflower seeds and turmeric — a traditional bread reflecting the simplicity of Greek village life.

Salad

• Fresh Steamed Carrots and Cauliflower – Broccoli

A healthy salad made from freshly steamed carrots, cauliflower, and broccoli, enhanced with the zest of homegrown lemons.

Main Course

• Vegetarian Moussaka

A comforting Greek dish made with layers of vegetables and topped with a rich homemade béchamel sauce.

Dessert

• Spoon Sweets

A traditional Greek dessert made from seasonal fruits or nuts — a sweet and light conclusion to your dining experience.

Greek Coffee

Strong traditional Greek Coffee, served with a layer of foam (kaimaki) on top and the grounds at the bottom.

Drinks

• Two Glasses of Rose Wine per Person

Two glasses of rosé wine celebrating Greece’s rich winemaking tradition with every sip.