Why should a reservation be made through Gastronomy Tours and not by contacting the producer directly?
Gastronomy Tours facilitates the traveller through the booking mechanism to make an appointment, the more so when the traveller is not a Greek speaking.
The traveller is facilitated to visit the producer through the use of the map and the guidance service.
The traveller knows in advance what to expect during his tour or his participation in an activity at the producer’s premises, and the exact cost.
The traveller not only is not financially burdened using Gastronomy Tours provided he makes some purchases from the producer during his visit but he can also enjoy a significant discount.
Gastronomy Tours provides support to the traveller in case of difficulty during his experience, and will also monitor that the producer actually does provide what had been agreed during the booking.
