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  • Karidota

    Karidota, a traditional Greek sweet, features crushed walnuts, orange flavor, and anthonero scent, enjoyed throughout the year.

    close-up of Greek sweet balls ‘Karidota’ covered with sugar powder

  • Kariki

    Kariki cheese: Rare Greek delicacy maturing in pumpkins with natural blue fungus, resembling castelmagno, boasting creamy acidity and earthy notes.

    Woman holding a pumpkin with kariki cheese and showing at the camera

  • Karpouzenia

    Karpouzenia: A Cycladic delight from Milos, thin and crisp watermelon pie infused with sesame, cinnamon, honey, and elegance.

    close-up of pieces of Greek ‘Karpοuzenia’ means watermelon pie

  • Karpouzopita

    Karpouzopita: A Cycladic delight from Milos, thin, crisp watermelon pie infused with sesame, cinnamon, honey, and elegance.

    close-up of pieces of Greek ‘Karpouzopita ’ means watermelon pie

  • Karydopita

    Karydopita: Greek walnut cake, pan-baked with syrup, adorned with chocolate and served with ice cream or various toppings. Delicious year-round.

    close-up of piece of Greek ‘Karydopita’ is a pan-baked sweet with nuts covered with syrup and lemon peel on top

  • Kaseri

    Kaseri cheese, a Greek favorite, is a PDO semi-hard cheese made from sheep's or mixed sheep and goat's milk, cherished in various dishes.

    close-up of pieces of Greek ‘Kaseri’ is synonymous with yellow cheese

  • Kaskavali

    Kaskavali cheese, originating from Vlachic tradition in the northern Pindus mountains, is a flavorful yellow cheese made from cow or sheep's milk.

    Kaskavali

  • Kataifi

    Kataïfi, a beloved Greek dessert, features thin thread-like pastry dough filled with nuts and sweet syrup, akin to baklava.

    close-up of Greek ‘Kataifi’ sweet with thin leaves of pastry and dried nuts over which

  • Katiki

    Katiki, a creamy and fresh Greek cheese, made from goat's milk, low in salt and fat, perfect for various dishes and appetizers.

    close-up of Greek ‘Katiki’ means a fresh and light soft white cheese spreading on three slices of dry bread

  • Katimeria

    Katimeria: Carnival treats from Greece. Fried dough filled with cheese, honey, and more, enjoyed during festivities with regional variations.

    close-up of Greek ‘Katimeria’ are fried pretzels of dough stuffed with fresh cheese

  • Katsiki kapama

    Katsiki kapama is a Patmos island delicacy, a goat dish slow-cooked with tomato, celery, and fennel seed, traditionally served at celebrations.

    Katsiki kapama

  • Kavourma

    Kavourma is a traditional Greek delicacy, made by slow-cooking and spicing meat, then preserving it in its own fat. Enjoy it as an appetizer or flavoring.

    Kavourma

  • Kazan dipi

    Kazan Dipi: Ottoman milk pudding with a caramelized base for a crème brûlée-like flavor. Soft, wobbly, and scented with mastic.

    plate with a piece of 'kazan dipi' sweet wich is milk pudding and caramel sauce on the top

  • Kefalograviera

    Kefalograviera: A salty, aromatic hard cheese made from sheep's milk, ideal for grilling, pita, and pasta. Protected Designation of Origin.

    close-up of Greek ‘Kefalograviera’

  • Kefalotiri

    Kefalotiri: A salty, hard cheese from Greece, made from sheep's or goat's milk. Aged varieties add a spicy kick to various dishes.

    close-up of Greek ‘Kefalotiri’

  • Kefir

    Kefir, a fermented beverage from milk, derives its name from the Turkish word "keyif," signifying a "good feeling" after consumption.

    close-up of spoon with ‘yeast’ from kefir seeds

  • Kofto

    Kofto, unique to Aegean Islands, is a wheat and mizithra cheese dish mashed together, served on New Year's Eve for good luck in harvest.

    close-up of plates with Greek “kofto’ foods

  • Kokkinisto

    Kokkinisto, a Greek classic, offers versatile recipes with beef or chicken, simmered in rich tomato sauce, served with various accompaniments.

    close-up of plate with Greek ‘kokkinisto’ food

  • Kokoras Krasatos

    Kokoras krasatos: A Greek version of coq au vin, with rooster slow-cooked in red wine sauce, served with thick macaroni.

    close-up of plate with Greek ‘Kokoras Krasatos’ food

  • Kokoretsi

    Kokoretsi is a traditional Greek dish, made from entrails roasted on a spit. It is usually served in slices as an appetizer. It is eaten all year round but is particularly favored…

    Kokoretsi

  • Kolokithokorfades

    Kolokithokorfades or Kolokithanthi  Kolokithokorfades (zucchini blossoms) is a case where the flower’s blossom turns out to be tastier than the vegetable itself! For gourmets, the zucchini blossom is a meze of superior quality. The…

    close-up of plate with ‘Kolokithokorfades’ means fried zucchini blossoms

  • Kolokythanthi

    Kolokithanthi or Kolokithokorfades Kolokithanthi (zucchini blossoms) is a case where the flower’s blossom turns out to be tastier than the vegetable itself! For gourmets, the zucchini blossom is a meze of superior quality. The…

    close-up of plate with ‘Kolokythanthi’ means fried zucchini blossoms

  • Kolokythokeftedes

    Kolokythokeftedes are delicious vegetable meatballs made from green zucchini with island spices and herbs. Present on every table on the islands of the Aegean, they are an authentic Greek summer meze that…

    close-up of plate with ‘Kolokythokeftedes’ are fried meatballs made from green zucchini and herbs

  • Kolokythopita

    Zucchinis are a vegetable that grows in abundance all summer in Greece and can be cooked in countless different ways. They go well with many ingredients, producing a variety of both savory…

    close-up of baked pan with pieces of ‘Kolokythopita’ means zucchini pie|

  • Kolopi

    Kolopi, a spinach pie for fasting, is baked together with the bread on Saturdays of Lent on the island of Kythnos. The spinach is chopped, a little salt is added and all…

    close-up of plate with a piece of ‘Kolopi’ means spinach pie

  • Kontosouvli

    This is made from pork or lamb shank or shoulder chopped into medium-sized pieces of roughly 5.5 cm, marinated with finely chopped onions, salt, pepper and oregano, roasted on a skewer. The…

    close-up of Greek ‘Kontosouvli’ food made from pieces of meat marinated with chopped onions

  • Kopanisti

    Kopanisti, a PDO cheese from the Cycladic islands, is a spicy, salty, soft white cheese made from various milks and sun-matured for a unique flavor.

    close-up of bowl with Greek ‘Kopanisti’ means soft white cheese and slices of bread in the background

  • Koufeto of Milos

    Koufeto, a sweet from Milos, features pumpkin, sugar, honey, almonds, and lemon juice, symbolizing joy and fertility, often served at weddings.

    close-up of plate with Greek ‘koufeto of Milos’

  • Kougoulouari

    Kougkoulouari: A sweet Greek pastry filled with red marrow, rice, sugar, cinnamon, and sultanas, baked and served with icing sugar and cinnamon.

    close-up of Greek ‘Kougkoulouari’

  • Koukoulopita

    Koukoulopita: A Kythnos delicacy featuring trima cheese, dill, and fresh onion, enclosed in individual-sized thin dough parcels, a simple, creative delight.

    close-up of half of Greek ‘koukoulopita’ is filled with white cheese

  • Kouloura of Kasos

    Kouloura of Kasos: Wholemeal wheat paximadi, with anise, clove, cinnamon, and pepper, offering a sweet taste without sugar. Ideal for any meal or snack.

    close-up of Greek ‘Kouloura of Kasos’

  • Koulouraki

    Koulourakia: Traditional Greek pastries, buttery, hand-shaped, with a sweet vanilla flavor, sesame seeds, and a history dating back to the Minoans.

    close-up of Greek ‘koulouraki’ sweets

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