Plan your gastronomic visit to Athens including visits to producers, walking food tours, cooking lessons and day trips related to gastronomy

Kolokythokeftedes

Kolokythokeftedes are delicious vegetable meatballs made from green zucchini with island spices and herbs. Present on every table on the islands of the Aegean, they are an authentic Greek summer meze that …

close-up of plate with ‘Kolokythokeftedes’ are fried meatballs made from green zucchini and herbs

Kolokythokeftedes are delicious vegetable meatballs made from green zucchini with island spices and herbs. Present on every table on the islands of the Aegean, they are an authentic Greek summer meze that you can enjoy either fried or baked. Their taste can be enhanced by adding feta cheese.

Serve them with lemon and yogurt. They are equally delicious hot or cold.

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