Meze is a selection of small dishes served as appetizers. Ιt is often served as a part of multi-course meals, or as snacks while drinking or talking. Meze is generally accompanied by wine or distilled drinks such as raki, ouzo, mastiha, or tsipouro.
Meze
Meze: Small appetizer dishes, served with wine or spirits like raki, ouzo, mastiha, or tsipouro, ideal for multi-course meals or snacks.
![a table with plates of food and glasses](https://gastronomytours.com/wp-content/uploads/Μεζες-1-600x400.jpg)
![shutterstock_753910417 (1).jpg](https://gastronomytours.com/wp-content/uploads/2022/01/Y6RNa6_shutterstock_753910417-1.jpg)
We love travelling
GASTRONOMY IS AN EXPERIENCE. BE SURE TO BOOK YOUR GASTRONOMIC TOUR WITH US TODAY.