Plan your gastronomic visit to Athens including visits to producers, walking food tours, cooking lessons and day trips related to gastronomy

Meze

Meze: Small appetizer dishes, served with wine or spirits like raki, ouzo, mastiha, or tsipouro, ideal for multi-course meals or snacks.

Bowls with Greek ‘meze’

Meze is a selection of small dishes served as appetizers. Ιt is often served as a part of multi-course meals, or as snacks while drinking or talking. Meze is generally accompanied by wine or distilled drinks such as rakiouzomastiha, or tsipouro.

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