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Ka Ke Ko Kr Kt Ku
Kag Kai Kak Kal Kan Kar Kas Kat Kav Kaz
plate with a piece of 'kazan dipi' sweet wich is milk pudding and caramel sauce on the top

Kazan dipi

This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée. The pudding itself is thickened with cornstarch for a soft, delightfully wobbly dessert that’s gently perfumed with mastic.

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