Plan your gastronomic visit to Athens including visits to producers, walking food tours, cooking lessons and day trips related to gastronomy

Kazan dipi

Kazan Dipi: Ottoman milk pudding with a caramelized base for a crème brûlée-like flavor. Soft, wobbly, and scented with mastic.

plate with a piece of 'kazan dipi' sweet wich is milk pudding and caramel sauce on the top

This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée. The pudding itself is thickened with cornstarch for a soft, delightfully wobbly dessert that’s gently perfumed with mastic.

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