Pieces of ‘singlino’, meat chunk smoked with beechwood, and stewed in local wine and orange peels along with a mixture of herbs, mountain spices and chicory

Traditional Singlino or Pasto Arcadia and Laconia, two prefectures in the Peloponnese, are reputed to produce the best singlino, which they call pasto. Also very popular and delicious, however, is […]