Plan your gastronomic visit to Athens including visits to producers, walking food tours, cooking lessons and day trips related to gastronomy

Anthogala

Anthogala, a creamy goat milk product, rich in flavor and high in energy, used in various Greek dishes, both sweet and savory.

Anthogala

Anthogala is a dairy product that is sometimes referred to as the “blossom” of milk due to its rich, creamy texture and flavor. It is made primarily from the fat of goat’s milk, which is combined with salt to create a delicious and versatile ingredient that can be used in a variety of sweet and savory dishes.

As a rich source of energy, anthogala is often enjoyed for breakfast or as a high-energy snack throughout the day. Its high-fat content also makes it a satisfying and filling addition to meals, particularly when paired with other nutrient-dense foods like fruits, vegetables, and whole grains.

In addition to its nutritional benefits, anthogala is prized for its unique flavor and texture. Its creamy consistency and rich taste make it a popular ingredient in many traditional Greek dishes, including savory pies, pasta dishes, and casseroles. It can also be used as a topping for sweet treats like cakes, cookies, and fruit.

Despite its high-fat content, anthogala is also a good source of protein, with 1.5% protein content per 100 grams. It also contains a maximum of 26% moisture and 0.8% salt, making it a relatively low-sodium food option.

Anthogala is a beloved part of Greek cuisine and a testament to the country’s rich dairy traditions. Whether enjoyed on its own or used as an ingredient in a wide range of dishes, it is a versatile and delicious addition to any meal.

Subscribe to our Newsletter

LOOKING FOR GREAT IDEAS TO BUILD YOUR HOLIDAY AROUND?