Plan your gastronomic visit to Athens including visits to producers, walking food tours, cooking lessons and day trips related to gastronomy

Athenian Salad Fish Mayonnaise

‘Athenian salad fish mayonnaise’: Iconic dish from Attica, featuring boiled fish (grouper or sea bream) with herbs, carrots, potatoes, and homemade mayonnaise. The fish is served whole with preserved shape.

Plate with Greek ‘Athenian salad fish mayonnaise’ with boiled fish

An iconic dish of Attica is the ‘Athenian salad fish mayonnaise’, made of boiled fish (grouper or sea bream) with herbs, carrots, potatoes, capers, and pickled gherkins. The fish is cleaned and its flesh is dressed with homemade mayonnaise and chopped vegetables, while its original shape is preserved by keeping the fish head wh ole for serving.

Close-up of Greek ‘Athenian salad fish mayonnaise’ with boiled fish, herbs, carrots and potatoes, capers, pickled gherkins and mayonnaise

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