Prenza

In Kefalonia, however, prenza captures the ingenuity of the older generations, who did not intend to leave the slightest trace of food unexploited. It is literally not a cheese, but […]

Prosforo

round decorative bread for ‘Prosforo’, the name typically given to the bread, wine and oil provided by the faithful

Prosforo is the name typically given to the bread, wine and oil provided by the faithful in order to conduct the sacrament of the Divine Eucharist with the ceremonial cutting […]

Provatina

Plateau with grilled pieces of ‘Provatina’, female lamb meat, with slices of lemon on top

Provatina is the female lamb that has already given birth—thus, one that is not young in age. Very fatty, it is also called “chondro”. In olden times, it was a […]