Plaki

cooked fish plaki Greece and a bowl with lemons in the background

Plaki is a way of cooking in the oven in a shallow pan with a cover white meat fish, mainly of medium and large size, which can be easily filleted. […]

Plasto

Pieces Greek ‘plasto’ means pie filling with sorrel, zucchini, zucchini-leaves, parsley, and spinach

The traditional pita from the mountainous Agrafa region named “plasto” has its origins in the era of Ottoman rule. At that time, due to the general poverty and barrenness of the land, it was considered […]

Platetsi

Greek ‘platetsi’ bread is based on wheat flour and pure olive oil

This is a traditional pita of Salamis that is prepared round the year and is based on wheat flour and pure olive oil. It owes its name to its wide […]