Plaki
Plaki is a way of cooking in the oven in a shallow pan with a cover white meat fish, mainly of medium and large size, which can be easily filleted. Such fish are the seabream, the mackerel, the common dentex, the grouper, the cod, the sole, the swordfish. Before cooking, the fish must have been […]
Plasto
The traditional pita from the mountainous Agrafa region named “plasto” has its origins in the era of Ottoman rule. At that time, due to the general poverty and barrenness of the land, it was considered painful for the villagers to carry flour on their backs from the nearest town of Karditsa to bake bread. Thus, by planting corn plants that grew without […]
Platetsi
This is a traditional pita of Salamis that is prepared round the year and is based on wheat flour and pure olive oil. It owes its name to its wide shape that covers the entire baking tray, and is baked in such a way that while it is soft inside, it has a crispy golden […]
