Ivristo

Close-up of uncooked Greek ‘Ivristo’ like lasagna

Ivristo is a traditional dish of the Pontus (a region of the Turkish Eastern Black Sea coast) that can be consumed as a snack. It is also known as ivristo or evristen. It is part of the Pontus cuisine and can be prepared easily and quickly. It is made with high-grade flour, salt and water […]