Argos is a town where history, culture, and gastronomy converge. From exploring ancient ruins to savouring dishes made with fresh,…
Mantinia is a region where nature, tradition, and innovation converge to produce some of Greece’s most captivating wines.
Tripolis is a vibrant city blending traditional and modern elements. Its economy is based on agriculture, commerce, and services. The…
Gytheio, a charming seaside town in the Laconia region of the Peloponnese, is steeped in history, culture, and natural beauty.…
The Temple of Apollo Daphnephoros is Eretria’s most important and well-known monument. Together with its surrounding wall, it formed the…
The Voidomatis River is a stunning natural wonder in the Epirus region of northwestern Greece. Renowned for its crystal-clear waters,…
George Grigoriadis blends Italian roots and Istanbul flavors, crafting heartfelt dishes like tiramisu, porchetta, and seafood pasta.
2021: 2020: 2019 2017:
2021: 2020: 2019: 2017:
aaa March 2023 Newsletter “Gastronomy is a magnet for someone to visit Greece.” Greek Deputy Tourism Minister Sofia Zacharaki GASTRONOMY TOURS EDITORIAL …
Σε άρθρο της η βρετανική εφημερίδα The Telegraph υμνεί τα μικρά ελληνικά νησιά, προτείνοντας στους Βρετανούς τουρίστες να τα επιλέξουν…
To Taste of Athens έρχεται για 2η συνεχή χρονιά στην Αθήνα και περιμένει όλους όσοι αγαπούν τις γαστρονομικές εξερευνήσεις, τις…
The Peloponnese has a long gastronomic history. Many regions and their products were widely famous from antiquity, like the vineyards…
The 1923 Exchange of Populations between Greece and Turkey was based on religious identity, involving Orthodox Greek Christians of Turkey…
Η Ημαθία τιμώμενη περιφερειακή ενότητα, στο 16ο Πανευρωπαϊκό Συνέδριο Γαστρονομίας, Οίνου και Τουρισμού, στο «Ζάππειο», από 19 έως 21 Οκτωβρίου.…
