Saturday, February 27: [17:00-21:00] For wine enthusiasts and professionals
📅Sunday, February 28: [11:00-20:00] For wine enthusiasts and professionals
📅Monday, March 1: [12:00-18:00] For professionals
OiNotika 2026
The pulse of Crete’s vineyard scene is set to come alive at the International Exhibition Centre of Crete (IECC). OiNotika 2026, now firmly established as the island’s annual flagship event for the wine sector, returns refreshed with a three-day program dedicated to wine tasting, professional networking, and wine culture. From Friday, 27 February to Sunday, 1 March 2026, visitors will have the chance to meet the producers who have helped position Crete on the global wine stage.
This year’s event goes beyond a traditional trade exhibition, serving as clear evidence of the Network of Winemakers of Crete’s (Wines of Crete) successful vision. Through coordinated initiatives and strategic collaborations, the Network has transformed competition into constructive cooperation, bringing winemakers together under a shared seal of quality and identity: Cretan Wine.
Rather than producing wine alone, the Network creates experiences, preserves heritage, and adds value to the local economy.
In the IECC halls, visitors can sample 2025 vintages alongside mature wines that showcase the strength and character of Crete’s indigenous grape varieties, such as Vidiano, Liatiko, Kotsifali, Mandilari, and others.
The exhibition program will also feature tastings, business-to-business meetings, seminars, and masterclasses throughout its duration.
OiNotika 2026 reaffirms that Cretan wine has reached a new level of maturity. The Network of Winemakers of Crete continues to invest in quality and collective effort, welcoming professionals and consumers alike to a three-day celebration of flavour, collaboration, and entrepreneurship.
PARALLEL EVENTS
Saturday, February 27, 2026
Students from IEK AKMI Heraklion will prepare and serve cold dishes perfectly paired with Cretan wine varieties!
Don’t miss this delightful fusion of flavours and aromas, showcasing the creativity of the next generation of culinary professionals and the richness of Crete’s wine heritage.
Sunday, February 28, 2026
13:00 – 15:00 | Seminar: The Secrets of Wine Tasting
Unlock the art of wine tasting with sommelier Michalis Alexandris. Dive into the unique varieties and wine styles of the Cretan vineyard, as featured in the “OiNotika” Cretan Wine Exhibition.
Who is it for?
– Wine lovers and enthusiasts.
– Hospitality professionals eager to expand their expertise.
Entrance Fee: €10 (Event ticket required).
17:00 – 19:00 | Seminar: Basic Principles of Wine Service
Learn the essentials of wine service from sommelier Michalis Alexandris. Discover how to serve wine like a pro and explore the rich wine culture of Crete.
Who is it for?
– Service professionals seeking to refine their skills.
– Anyone with a passion for wine.
Entrance Fee: €10 (Event ticket required).
Monday, March 1, 2026
19:00 – 21:00 | “Cretan Wine in Restaurants: Present and Future”
Join a thought-provoking discussion with Crete’s top sommeliers on practical issues, fresh ideas, challenges, and solutions related to the role of Cretan wine in the restaurant industry.
The panel discussion will be moderated by sommelier Iro Koliakoudaki, Dip.WSET.
Panel Members (in alphabetical order):
- Michalis Alexandris – Kouzineri Restaurant
- Stella Diomantaraki – Sterja Restaurant
- Giorgos Badogiannis – Alibertos Restaurant
- Charalampos Bembelakis – Elounda Beach Hotel
- Giannis Papadomanolakis – Eleven Restaurant
Who is it for?
This event is tailored for professionals in Cretan hospitality and winemaking.
Ticket Prices
TICKET PRICES – (includes a commemorative tasting glass and a notebook)
🎟️ Advance ticket sales via more.com: €8. Single entry for wine enthusiasts and professionals
🎟️ On-site purchase: €10. Single entry for wine enthusiasts and professionals
🎟️ Student ticket (with valid student ID): €6
