Gastronomy Tours invites you to discover “Gastronomy Tours Dines Out.”
Gather your friends, reserve your table, and become part of a community of food lovers—connecting, sharing, and celebrating the flavours, stories, and traditions of Greek cuisine.
Gastronomy Tours launches a new collaboration with the Gastronomy & Culture Group, spotlighting restaurants of creative Greek cuisine — starting in Athens.
A new monthly dining series invites you to explore gastronomic Athens beyond the guidebooks, through carefully selected restaurants and seasonal, curated menus designed by Timos Petridis, a leading expert in gastronomic tourism.
Join us on Wednesday, April 29, 2026, at 20:30
Volta Restaurant, Kato Petralona
Our first gathering begins at Volta — a beloved spot on the Athenian dining scene for over 13 years. Owner Xenophon offers warm, attentive hospitality, while the kitchen is led by his partner and co-owner Elisabeth, whose creativity defines the restaurant’s evolving culinary identity.
Expect a space full of character and a menu that reflects the essence of a contemporary Greek taverna. Enjoy a vibrant vegetarian menu inspired by seasonal ingredients and Greek tradition, reimagined with a modern twist
Menu
Mixed Green Salad with Seeds
Tender baby spinach and arugula with colourful peppers, carrot, and radish, complemented by a blend of dried fruits and seeds, finished with a fresh coriander and lime vinaigrette.
Spring Kagianas
Fresh young spinach with staka, organic eggs, sour trahana, and kefalotiri cheese.
Sougania with Adjika (Pontic Sauce)
Onion dolmades stuffed with rice and fresh herbs, served with a spicy Florina pepper sauce.
Roots
A celebration of what the earth provides: potato, onion, carrot, parsnip, beetroot, and ginger, gently glazed and served with carrot purée and sumac.
Wild Greens Pie with Handmade Filo
Filled with mironia (chervil), kafkalithres, chard, and feta cheese.
Vegetable Patties
Pumpkin purée and chickpea patties with fresh herbs, accompanied by pea hummus and a green salad.
Wine Pairing
Carefully selected wines from Mouson Estate accompany the menu harmoniously:
- White: Assyrtiko & Chardonnay
- Red: Cabernet & Merlot
Praline Cheesecake
Homemade milk-chocolate praline cheesecake with a crunchy carob rusk base, honey, and sesame.
Useful information
📅Wednesday April 29
‼️All dishes are served family-style, allowing guests to taste and share a variety of flavours.
📍 Volta: Ippothontidon 10, Kato Petralona
🚇 Metro: Keramikos | ISAP: Petralona
💶 Price: €30 per person
📞 Reservations: +30 694 438 6175
Share this invitation with your friends —
We look forward to seeing you there!
