The Mani

Mani is a rugged, arid peninsula of Mt. Taygetos that sports tower-like houses.

In the 13^th century, Mani was a part of the Despotate of Mystras, a semi-autonomous region of the Byzantine Empire. From 1460 onwards, the Ottomans dominated the area, but the Maniots (the inhabitants of Mani) and the Venetians continuously fought them until the start of the Greek Revolution of 1821. During the period of Turkish rule, the pirates of Mani were notorious.

“Mani is the central peninsula of the southern Peloponnese, terminating at Cape Taenarus. It is divided into the western or Messinian or Shadowy Mani, which the Messinian Gulf bathes, and the eastern or Laconian or Prosiliaki Mani, which the Laconian Gulf bathes. A rugged and arid landscape but imposing, filled with rocks sculpted by time and people, the microcosm of Mani has inspired a strong sense of autonomy in its inhabitants for centuries.

One of Mani’s main attractions is its long and eventful history, which has bequeathed unparalleled landmarks. The numbers alone are impressive: about 800 towers, 96 traditional settlements, 1,000 Byzantine churches, and hundreds of small and large caves-shelters have been recorded! It is worth, therefore, embarking on a journey to some iconic places in Mani that every traveller who respects themselves must visit!

Gastronomy

Mani’s cuisine reflects its rugged landscape and self-sufficient spirit. Local dishes are hearty, often featuring olive oil (as Mani is known for its high-quality olive production), fresh vegetables, and locally raised meats. Traditional recipes include singlino (smoked pork), lalagia (fried dough strips), and paspalas (a dish made with pork and eggs). Mani’s olive oil is some of the best in Greece, with a distinctive taste due to the region’s rocky soil and Mediterranean climate. Honey, herbs, and wines are also produced locally, giving visitors plenty of flavours to savour.