Blauel Greek Organic Products

With warm greetings from the sunny Mani, not far from Kalamata and close to Kardamyli, we say kalimera (good morning) and welcome you to the House of Bläuel and the world of the olive tree, a world that you will find as special as we do.
The roots of the House of Bläuel are found in the late 1970s, with programmed organic olive cultivation starting in the mid-1980s. It is the oldest and largest cultivation program of its kind in Greece.
Perhaps you already know a lot about olive trees or maybe just the basics … For example, do you know the many factors contributing to the harvesting and production of the finest, high-quality virgin olive oil? Or why do the Koroneiki variety of olive trees produce the planet’s best olive oil?
Bläuel’s headquarters are located at the Pyrgos of Lefktro, just a few kilometers from the beautiful seaside villages of Stoupa, Kardamili, and Agios Nikolaos. Our facilities hide some exciting discoveries …
We hope to see you soon!

TOUR AND TASTING
Upon reaching the factory, visitors will be warmly greeted by the tour manager, who will provide them with valuable insights into the company’s history, family background, and the range of products we manufacture. Additionally, the tour manager will be available to address any queries visitors may have. Following this introduction, visitors will be guided through the factory premises, traversing an elevated corridor equipped with expansive glass windows. These windows offer a unique vantage point, allowing visitors to observe the various stages of olive standardization from an overhead perspective. The tour culminates in a dedicated area where guests will have the opportunity to engage in an olive oil-tasting session and enjoy accompanying snacks. During this experience, the company’s quality control managers will be present to guide visitors through the fundamentals of olive oil tasting and respond to any inquiries they may have.

N.B The tours are presented in German on Tuesdays and in English on Thurdays