G-Fish

In 1969, the Gerontidis family founded one of Greece’s first trout and salmon fish farms in Kastori, between Sparta, Megalopolis, and Kalamata in Laconia. Since then the company has developed at a steady pace. Today G-Fish is the only company in Greece that produces gourmet Greek products like smoked trout, smoked salmon, smoked sturgeon and salmon caviar. Our fish grow in ideal living conditions in the spring waters of Saint Mammas at Mt. Taygetos. By using the best feed, we not only produce superior quality trout, but also excellent quality sturgeon and Greece’s unique salmon. We use the traditional hot-smoking method using beech wood, making our products distinctive for their delicate flavor and rich aroma and satisfying to the most demanding taste. Our products are vacuum packed, making the use of preservatives unnecessary. The love and passion for our work and respect for the consumer guarantee high-quality products of matchless flavor.

Visitors can see up close the breeding and the breeding tanks of the fish while enjoying tasting “G-FISH” products. They can feed or even fish their own fish and learn about the characteristics of each species we breed as well as the reasons that make them so special. At the same time, they can enjoy the beautiful nature that surrounds our fish farm and enjoy hikes in the verdant Kastori and gorge of the northern Taygetos. A tasting session of five of our products and a glass of the local tsipouro are included in the visit. 

Farm Tour and Tasting

• Fish Farm Tour: Visit one of Greece’s oldest and most respected trout farms and learn about sustainable freshwater fish farming in the Laconian mountains
• Aquaculture Heritage: Discover how G-Fish has pioneered freshwater fish farming in Greece for over 50 years and what makes Laconian mountain water ideal for trout
• Product Tasting: Taste G-Fish’s premium smoked and processed trout and salmon products made from fish raised in pristine mountain spring water