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Flour & Pasta Producers

Learn the different kinds and names for Greek pasta; Quite a challenge!

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MOST POPULAR Flour & Pasta Producers​

Explore Flour & Pasta Producers Around Greece

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Agrotouristic Women’s Cooperative of Mesotopos Lesbos

Aegean Islands, Lesbos
From: €13.00
/ per person
'Agrotouristic Women's Cooperative of Mesotopos Lesvos' stone building with floor

Antonopoulos Farm

Farsala, Thessaly
From: €3.00
/ per person
far view of Antonopoulos Farm plant surrounded by green crops and mountains in the background

Agios Antonios Women’s Agri Cooperative

Chalkidiki, Macedonia
From: €8.00
/ per person
pieces of 'perek' pie and a glass of oil at 'Agios Antonios Women’s Agri Cooperative'

Perivolaki

Attica - Athens, Megara
From: €18.30
/ per person
close-up of apricot tree with ripe fruits at Perivolaki farm

Maggiri – Home made pasta

Crete, Heraklion
From: €3.00
/ per person
woman making dough at Maggiri facilities

Anagnou Pasta

Central Greece, Delphi
From: €10.00
/ per person
anagnou pasta 1.jpg

Agros tis Pindou

Grevena, Macedonia
From: €8.00
/ per person
close-up of wheatears from Agros tis Pindou

O Vlachos

Central Greece, Thivavarious pasta at 'O Vlachos' facilities

Dardouma Family

Aliveri, Euboea
From: €8.00
/ per person
man dressed with t shirt that says 'DARDOUMA family' takes trahana

Ktima Perek

Chalkidiki, Macedonia
From: €8.00
/ per person
Ktima Perek is a multi-functional venue, with a restaurant, a café, a vegetable garden

Pantazis Stone Flour Mill

Attica - Athens, Megara
From: €3.00
/ per person
bag filling weighing packaging machine at 'Pantazis Stone Flour Mill' facilities

Arcadiani

Peloponnese, Tripoli
From: €30.00
/ per person
arcadiani 1.jpg

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