Are you planning to visit the Peloponnese? Let us propose you some Gastronomic experiences!

Perivolaki

Attica

Megara

Duration

1 h

Availability

Up to 30 persons

Guided Tour

Up to 30 persons

Overnight Stay

Not provided

Active Months

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Description

“Perivolaki” is a multifunctional farm capable of sustaining a large group of people without them having to go outside its gates. There you will get in contact with animal, vegetable, and poultry production, a cottage industry, a dairy unit, olive groves, vineyards, grain, fruit and vegetables, and lots of creative activities. Enjoy moments of unique relaxation as well as of learning, in a place designed specifically for visits both for schools or private visitors. Bring friends and family and learn everything you wanted to know about traditional cultivation, learn about the life of peacocks and roe deers, organic plant and animal farming, traditional Greek gastronomy, recycling, and the circle of life. Sample fruits, vegetables, and cheeses, or just come for a Sunday walk around the area and enjoy a cup of coffee. Grab a basket and gather vegetables or go on rides with horses and ponies, go hiking in Geraneia Mountains where animals roam free or play board games available in the park. The park has a playground for young visitors.

TOUR AND TASTING

At the Perivolaki farm visitors can experience moments of relaxation and browse all day without time limit the estate at their pace. Children will have endless hours of play in our playground and feed fresh vegetables to the farm animals.
Of course, there could not be missing a picnic area next to the duck lake. At the farm respect for nature, people and animals are our principles.
Visitors can also enjoy a brunch or traditional Greek meal according to the season and with products exclusively produced by the estate.

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Booking Options

  • Tour and Cheese tasting

    Tour and cheese tasting with breadsticks, all produced in the Perivolaki farm.

  • Tour and Cheese tasting with Brunch

    Brunch, Buffet with the following:
    A variety of organic cheeses from our farm served with five different kinds of breadsticks.
    A variety of organic salads, like humous, guacamole, potato salad or beet salad served with pita chips.
    Organic large croutons with sour cheese (xinomizithra), fresh tomato, oregano, and extra virgin olive oil.
    *All products are organic and produced inside our multifunctional farm

  • Tour and Cheese tasting with a Traditional Winter Meal

    The meal includes the following dishes:
    A variety of traditional breads made with the ancient seed Zea. Traditional local soup of chunky wheat trahana.
    Traditional hortopita pie with a variety of local greens and herbs. Lamb baked in in a clay pot with orzo and vegetables.
    Large salad with seasonal vegetables and greens with legumes’ sprouts served with balsamic figs’ syrup.
    Local pastry, boubari (spinach with raisins and herbs wrapped in homemade filo dough) sprinkled with petimezi (concentrated sweet grape juice from our vineyards).
    *All products are organic and produced inside our multifunctional farm.

  • Tour and Cheese tasting with a Traditional Summer Meal

    The meal includes the following dishes:
    A variety of traditional breads made with the ancient seed Zea.
    Beet salad with our own goat yogurt sauce.
    Potato salad with vinaigrette.
    Local homemade tiropita.
    Fruit and vegetable summer salad with local nuts and a pomegranate vinaigrette.
    Handmade pasta with pesto and local pistachios from Megara.
    A variety of our own ice cream (carob, vanilla, bitter chocolate, or fruit sorbet) with goat milk produced in our farm.
    *All products are organic and produced inside our multifunctional farm

  • Optional Services

    Once you complete your checkout with Gastronomy Tours, you can book your Car Rental or Transfer Services through our partners. Information you will find on the confirmation email.

    Awards

  • 2022:

    • Awarded as a model gastronomic business, 2022-2023, from the “Anthology of Greek Gastronomy”
  • Video Gallery

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    Attica, Megara"},{"id":"fwtowf","taxonomy":"suppliers","field":"name","terms":"Perivolaki","operator":"NOT IN"}],"tax_query":["tour-categories::802"],"tax_query_not":["tour-categories::812","tour-categories::814","tour-categories::826","tour-categories::810","tour-categories::816","tour-categories::818","tour-categories::820","tour-categories::822","tour-categories::824","tour-categories::836","tour-categories::828","tour-categories::832","tour-categories::834","tour-categories::830","tour-categories::850","tour-categories::838"]}" data-page="1" data-max-pages="1">
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    Products

    Dairy products, traditional bakery products, traditional pasta, dried fruit, almonds, eggs, meet, marmalades, fruits, vegetables

    Tour Languages

    Greek

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    From: €18.00
    per person

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