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Maggiri – Home made pasta

Crete

Region of Heraklion

Heraklion City

Duration

1 h

Availability

Up to 8 persons

Guided Tour

Up to 8 persons

Overnight Stay

Not provided

Active Months

Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Description

In Heraklion, Crete, the Maggiri traditional pasta workshop was founded with a single purpose: to create pure, handmade pasta without preservatives or additives, made with eggs from free-range hens and the finest Cretan flour. The result is handmade pasta of exceptional quality rooted in Cretan culinary tradition.

Handmade Pasta Workshop

  • Pasta Workshop Tour: Watch the hand-crafting of traditional Cretan pasta shapes using time-honoured techniques and natural, preservative-free ingredients.
  • Cretan Pasta Heritage: Learn about the rich tradition of pasta-making in Crete and how Maggiri keeps these recipes alive for future generations.
  • Tasting: Taste freshly made Maggiri pasta prepared with authentic Cretan recipes and the island’s finest olive oil.

A delicious and authentic food producer visit in Heraklion, Crete. Book through Gastronomy Tours.

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Awards

  • 2018:
    • Awarded for startup companies with the ” Kriti” seal, Greece

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    Products

    Handmade pasta

    Tour Languages

    Greek

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