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Anagnou Pasta
Duration
1 h
Availability
Up to 10 persons
Guided Tour
Up to 10 persons
Overnight Stay
Not provided
Active Months
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
Bio Products
Bio Products
Toilets
Toilets
Accessibility
Accessibility
Tasting
Tasting
Dining Services
Dining Services
Retail Shop
Retail Shop
Pet Friendly
Pet Friendly
Transfer Service
Transfer Service
Description
The Anagnou traditional pasta workshop founded at Distomo, not far from Arachova, and half an hour from Delphi, in 1980 by Mrs. Kiriakoula Anagnou is a small family business aiming to produce fresh pasta using fresh products (semolina, eggs, and milk) without the use of any preservatives or dehydrated ingredients, like powdered eggs or milk.
Anagnou Pasta obtains its ingredients from second and third-generation farmers, as well as family-run businesses whose principles and goals conform to ours.
TOUR AND TASTING
Visitors are cordially invited to tour our state-of-the-art production facilities. If the visit coincides with a production day, they can immerse themselves in the entire manufacturing process.
With a three-day advance notice, guests can indulge in an elaborate tasting session or opt for a simpler one, tailored to their preferences.
Additionally, visitors are welcome to purchase fresh pasta directly from our workshop, ensuring a delightful culinary experience to savor at home.
Optional Services
Once you complete your checkout with Gastronomy Tours, you can book your Car Rental or Transfer Services through our partners. Information you will find on the confirmation email.
Awards
Video Gallery
Location
Take me thereNearby Producers
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From: €10.00
/ per person
Products
Pasta with fresh goat milk and eggs, pasta with tomato and onion or spinach, whole- wheat pasta, sour trahana
Tour Languages
Greek, English
