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Anagnou Pasta

Central Greece

Delphi

Duration

1 h

Availability

Up to 10 persons

Guided Tour

Up to 10 persons

Overnight Stay

Not provided

Active Months

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Description

The Anagnou traditional pasta workshop founded at Distomo, not far from Arachova, and half an hour from Delphi, in 1980 by Mrs. Kiriakoula Anagnou is a small family business aiming to produce fresh pasta using fresh products (semolina, eggs, and milk) without the use of any preservatives or dehydrated ingredients, like powdered eggs or milk.
Anagnou Pasta obtains its ingredients from second and third-generation farmers, as well as family-run businesses whose principles and goals conform to ours.

TOUR AND TASTING

Visitors are cordially invited to tour our state-of-the-art production facilities. If the visit coincides with a production day, they can immerse themselves in the entire manufacturing process.

With a three-day advance notice, guests can indulge in an elaborate tasting session or opt for a simpler one, tailored to their preferences.

Additionally, visitors are welcome to purchase fresh pasta directly from our workshop, ensuring a delightful culinary experience to savor at home.

Optional Services

Once you complete your checkout with Gastronomy Tours, you can book your Car Rental or Transfer Services through our partners. Information you will find on the confirmation email.

Awards

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  • Video Gallery

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    Karpenissi

    fresko 3.jpg
    Central Greece, Delphi"},{"id":"fwtowf","taxonomy":"suppliers","field":"name","terms":"ANAGNOU PASTA","operator":"NOT IN"}],"tax_query":["tour-categories::802"],"tax_query_not":["tour-categories::812","tour-categories::814","tour-categories::826","tour-categories::810","tour-categories::816","tour-categories::818","tour-categories::820","tour-categories::822","tour-categories::824","tour-categories::836","tour-categories::828","tour-categories::832","tour-categories::834","tour-categories::830","tour-categories::850","tour-categories::838"]}" data-page="1" data-max-pages="1">
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    Products

    Pasta with fresh goat milk and eggs, pasta with tomato and onion or spinach, whole- wheat pasta, sour trahana

    Tour Languages

    Greek, English
    From: €10.00
    per person

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