Yiahni
Yiahni is a dish with vegetables or potatoes cooked with tomato sauce and sautéed onions. It is usually prepared during Lent. You will find it accompanying legumes, such as black-eyed beans, chickpeas, or vegetables such as wild greens, cauliflower, okra, leeks and eggplant. The word derives from the term “ahno” meaning the steam released from […]
