Tsigarides
Tsigarides or Sisira When holidaying in Syros, Andros, or Tinos, one has the opportunity to try local products of exceptional quality and special local recipes that offer unique moments of gastronomic […]
Tsikoudia
Tsikoudia or Raki Tsikoudia is a translucent, strong alcoholic beverage produced and consumed largely in Crete. Each November people throughout the island gather around a boiler or “kazani” as they […]
Tsiladia
Tsiladia or Ziladia, Pihti Tsiladia is an exquisite dish known since antiquity that was especially beloved in Byzantine times. Pihti or ziladia, as it is called in Crete (due to its […]
Tsipa
Staka and stakovoutiro are produced from tsipa. The raw material for stakovoutiro, tsipa is the crust produced by a boiled mix of sheep and goat milk when it is left […]
Tsipouro
Tsipouro is an authentic Greek product closely intertwined with the Greek lifestyle, hospitality, and entertainment. It is produced by distilling the grape marc. High-quality grapes are integral to the production […]
