Tahini
Tahini is a power food produced from ground sesame seeds and is considered a unique dietary treasure featuring a multitude of nutrients that are highly beneficial to our health. Tahini […]
Tahinokouloura
Tahini is a natural product made from select seeds of the sesame plant (Sesamun Indicum) which have been peeled and dried. It takes the form of a sesame puree or […]
Takakia
Takakia or mantinades, sometimes called Apoloniatikos baklava, is prepared using handmade pastry-sheets made from leaven and lye, a solution prepared by boiling water along with wood ash that is used […]
Tarachta
Tarachta is a delicious omelet based on an old recipe on the island of Santorini. The difference between this omelet and an ordinary one is the separation of the yolk […]
Tarama
The word tarama is of Turkish origin and derives from the word for fish roe. In Greece, it is also called chaviari. Its basic ingredient is the roe of cod […]
Taramosalata
Taramas means “salted fish roe” and is just salt-preserved fish egg, usually from carp, but also from cod or pike. It is made using two different types of tarama: white […]
Tas kebab
Tas kebab, is the combination of special meat stew with pilaf. “Tas” is a Turkish word meaning cooking pot, insinuating that “tas kebab” is the kebab cooked in a cooking […]
