Greek ‘patatato’ cooked over a slow fire in a pan with tomato paste, fresh tomato, cinnamon, spices, and fresh hand-cut potato and meat

Patatato and Amorgos island are intimately intertwined! The most famous, traditional dish of Amorgos, it is served at festivals and large family feasts: sheep and goat meat, combined sometimes with […]


White Greek ‘patsas’ soup made from the stomach and feet of lamb, beef or pork

A warm, filling winter-season soup that is easy to make. Very nourishing, with beneficial properties for the stomach, it is considered to be the ideal food following the heavy imbibing […]