Patatato
Patatato and Amorgos island are intimately intertwined! The most famous, traditional dish of Amorgos, it is served at festivals and large family feasts: sheep and goat meat, combined sometimes with veal, cooked over a slow fire in a pan with tomato paste, fresh tomato, cinnamon, spices, and fresh hand-cut potato. One of the most representative […]
Patsas
A warm, filling winter-season soup that is easy to make. Very nourishing, with beneficial properties for the stomach, it is considered to be the ideal food following the heavy imbibing of wine. It has a strong flavor, leaving some unenthusiastic with the idea of having a dish of patsas. It is made from the stomach […]
