Pan-baked sweet

Pan-baked sweet or Siropiasta Among the most famous and popular of Greek sweets are those called “pan-baked”. Most of them come from Asia Minor using recipes whose origins are lost […]
Paskitan
It is a cheese of Pontian tradition and is produced from semi-skimmed cow’s milk. Tan is the liquid that remains after the butter is removed, after beating, of the milk. […]
Pasteli

A sweet made of sesame and honey, healthy and nutritionally very beneficial. Calcium, phosphorus, potassium, magnesium, iron, vitamins are just some of the nutrients contained in this extremely simple, traditional […]
Pastitsada

Pastitsada is a dish that is welcome at the dinner table year-round. A strikingly delicious Corfiot food, it originated in medieval Verona. Although pastistada is visually similar to kokkinisto, the […]
Pastitseto

Pastitseto is one of the most authentic and old Kytherian sweets, requiring the finest ingredients: vanilla, butter, quince jam.
Pastitsio

The name pastitsio (pasticcio in Italian) was adopted at the end of the 17th century in neighboring Italy and came to Greece during the Venetian rule of the Ionian islands. […]
Pasto

Pasto means “salt-preserved meat”. The lack of refrigeration in earlier times meant that people, faced with having to deal with large quantities of meat, had to invent methods for its […]
Pastourma

Pastourma is a highly seasoned, air-dried cured beef. It is usually made from water buffalo or beef, but other meats can also be used. Different cuts of meat may be […]
Patatato

Patatato and Amorgos island are intimately intertwined! The most famous, traditional dish of Amorgos, it is served at festivals and large family feasts: sheep and goat meat, combined sometimes with […]
Patsas

A warm, filling winter-season soup that is easy to make. Very nourishing, with beneficial properties for the stomach, it is considered to be the ideal food following the heavy imbibing […]
Paximadi

The paximadi (rusk) is a hard, dry biscuit of twice-baked bread. Its main ingredients are flour and water. It constitutes one of the most modest products of the Greek diet […]