Mandolato

Mandolato is a typical Venetian sweet. During the reign of the Venetians in parts of Greece, it was the favorite sweet of the aristocracy. Its name derives from the Italian […]
Mandoles

Mandoles are caramelized baked almonds that are traditionally made in the Ionian Islands. They got their name from the Italian word mandorla, which means ‘almond’. On the island of Cephalonia, […]
Manoura

The manoura cheese is made from whole milk (sheep and / or goat) which coagulates and its curd is placed in baskets (tirovolia) to drain. Fresh manoura is called “chloromanoura”, […]
Manouri

Manouri is a traditional Greek soft white table-cheese that is firm and without skin. It originated in ancient times. It belongs to the category of soft cheeses produced in the […]