Loukoumades

Close-up of Greek ‘Loukoumades’ are made from dollops of doughy batter fried in oil and covered with honey

Loukoumades are made from dollops of doughy batter fried in oil. As they fry, they take on a spherical shape. Once they are golden brown, they are removed from the […]

Loukoumi

Close-up of woman sprinkling powder sugar with her hands on red Turkish delights on wooden frame

Loukoumi is a traditional confection of the Turkish cuisine. Made from simple ingredients like sugar, starch and glucose, it has been produced in Turkey since the 15th century. Its original […]

Louza

Close-up of slices of Greek ‘louza’ as like prosciutto

Louza or Lontza The best-of-the best of Greek delicatessen cold cuts is lοuza, the “prosciutto of the Aegean”, and a famous product of the Cyclades. It is a short pork […]