Chloro

Chloro (meaning fresh) is a fresh cheese with a soft texture and distinctive flavor. It is representative of the small cheese production industry of Santorini. Although its production is small, […]
Chochli

Chochli or Bourbouristi Among the basic dishes of the Cretan cuisine, chochli or snails are among the most delicious. Try the boubouristi (top photo) version fried in olive oil and then […]
Christopsomo

Christopsomo generally refers to loaves or coils of bread which Greek homemakers make two to three days before the great religious celebration of Christmas. Its only difference from ordinary bread […]
Copenhagen

Among the traditional sweets of urban Athens is Copenhagen, with Danish roots (from the reign of King George I), a rich sweet with a base of almonds, filo crust or biscuit pastry, […]