a piece of agnopita, a fried mizithra pita filled with creamy cheese, herbs and honey, a healthy and delicious Cretan dish, often enjoyed with a beverage during summer.

Agnopita is a traditional Cretan dish that has been enjoyed for centuries by locals and visitors alike. This delicious dish is a pan-fried mizithra pita, which is made with pure, soft, and sticky dough that is renowned for its unique texture and flavor.