Skip to main content Skip to footer 
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Best Food Tours in Volos | Gastronomy Tours
Tsipouro, Meze, and Seaside Flavor – Explore Volos Through Its Celebrated Culinary Rituals
Where the Sea Meets the Table
Embrace the dynamic flavors of Volos—a coastal city where the bounty of the Aegean Sea meets time-honored culinary traditions. On a Volos food tour, wander along bustling waterfronts and discover tavernas offering succulent seafood, authentic mezes, and local specialties infused with maritime flair. Each bite captures the essence of Volos’ vibrant culture and innovative spirit. Join a Volos food tour and experience a culinary journey that celebrates both the sea and the land.
What Makes Volos a Unique Culinary Destination
- The Meze & Tsipouro Ritual: In Volos, tsipouro isn’t just a drink—it’s a ritual. Every glass is served with a different meze, turning your meal into a flavorful voyage through land and sea.
- Coastal Meets Mountain: The cuisine fuses Pelion’s foraged wild greens and mushrooms with seafood fresh from the Pagasetic Gulf.
- A City Built on Flavor: Mezedopolia line the harbor, offering a casual, social, and deeply local dining experience unlike anywhere else in Greece.
Local Highlights & Gastronomic Treasures
- Seafood Meze: Fried kolitsiano (sea anemone), monkfish tails, fouskes (raw shellfish), and anchovies in vinegar.
- Wild & Foraged: Pickled tsitsiravla, wild asparagus, egg-fried greens, and mushrooms from Mount Pelion.
- Hearty Dishes: Spentzofai (spicy sausage & pepper stew), boubari (stuffed intestines), and trahana with sausage.
- Pelion Pies: Hortopita (wild greens), kolokythopita (zucchini), and seasonal variations based on the mountain’s bounty.
- Cheeses: From feta and galotiri to kefalotiri and anthotiro, Volos’ cheese board is rich and diverse.
- Wines of Anchialos: Enjoy fresh, coastal PDO white wines made from Roditis grapes.
A Destination Beyond the Plate
Located at the foot of Mount Pelion and nestled along the Pagasetic Gulf, Volos is more than a gastronomic capital—it’s a crossroads of mythology, nature, and vibrant urban life. Known as the gateway to the mythical home of the Centaurs, the area is dotted with traditional Pelion villages like Pinakates and Vyzitsa, where locals still gather herbs, bake village pies, and preserve fruits into spoon sweets.
Whether you’re walking the lively harbor promenade or venturing into the lush mountain trails, every path leads to a story, and every story includes something delicious.
Explore Our Volos Food Tours
Discover the best of Volos with our curated food tours. From seafood feasts by the sea to meze-hopping experiences with tsipouro in hand, these tours offer a true taste of the city’s unique culinary culture.