Voliotis Family SA

The Voliotis Family, with a longstanding presence in the olive oil industry, commenced their journey in 1939 with the establishment of their first olive mill in Agios Vlasios of Pelion. Throughout their history, they’ve maintained a steadfast commitment to treating both producers and consumers with respect. A pivotal moment came in 1981 when they relocated their olive mill to modern facilities in Ano Lechonia, coinciding with the inception of “Pelion Olive Oil.” This move represented not only a physical transition but also marked a leap forward in innovation and quality. Today, the Voliotis Family continues to honor their tradition, ensuring that each bottle of Pelion Olive Oil reflects their legacy of excellence and integrity.

Tour and Tasting

Embark on a journey through the rich history and intricate processes of the Voliotis Family’s olive mill with a guided tour that begins outside the facility, delving into its storied past since 1939. Led by knowledgeable hosts, visitors explore the operational machinery both inside and out, gaining insights into the meticulous processes that transform olives into Pelion Olive Oil. Inside the mill, guests discover the nuances of the oiling process and are presented with the diverse range of products crafted by the family. The experience culminates in a sensory tasting session, allowing visitors to indulge in the distinct flavors and aromas of the olive oils. Through this immersive encounter, participants develop a deeper appreciation for the craftsmanship and dedication that define the Voliotis Family’s legacy in the olive oil industry.