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Thracian Pasta

Thrace

Komotini

Duration

40 m

Availability

Up to 20 persons

Guided Tour

Up to 20 persons

Overnight Stay

Not provided

Active Months

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Description

The Εkonomοu family established the traditional pasta workshop Thrakiotiki Zimi (‘Thracian dough’) in 2003 to preserve and spread the recipes and flavors of the rich culinary traditions of Thrace.
The workshop is located in Aegiro, a few kilometers outside the city of Komotini and very close to the source of the raw materials. For the production of the traditional pasta “Thrakiotiki Zimi” the Ekonomou family uses pure and fresh raw materials, processed by modern equipment.

TOUR AND TASTING

At our workshop, you can closely follow the entire production process, using no preservatives or flavor improvers but just pure raw materials of excellent quality, taste our products, and make your purchases.

Optional Services

Once you complete your checkout with Gastronomy Tours, you can book your Car Rental or Transfer Services through our partners. Information you will find on the confirmation email.

Other from the Producer

From: €8.00
/ per person

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children working at hilopites pasta machine at Thracian Pasta workshop

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From: €15.00
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From: €8.00
/ per person

Products

Hilopites pasta, couscous, orzo, trahana, bulgur wheat

Tour Languages

Greek, English
From: €8.00
per person

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