Thracian Pasta

The Ekonomou family established the traditional pasta workshop Thrakiotiki Zimi (“Thracian Dough”) in 2003 in Aegiro, a few kilometres outside Komotini in Thrace, to preserve and spread the recipes and flavours of the rich culinary traditions of Thrace. Located close to the source of its raw materials, the workshop uses pure, fresh ingredients processed with modern equipment — but always following the traditional pasta-making craft of the region and adding no preservatives or artificial flavour improvers.

Handmade Pasta Workshop

• Pasta Workshop Tour: Follow the entire production process from raw ingredient to finished pasta — witnessing how Thracian traditional recipes are faithfully preserved using only natural, high-quality materials.
• Thracian Culinary Heritage: Learn about the rich pasta-making traditions of Thrace and understand why handmade pasta from this region has a character entirely its own.
• Tasting & Purchase: Taste the full range of Thrakiotiki Zimi traditional pasta products and bring home the authentic flavours of Thrace.

Book your pasta workshop experience at Thracian Pasta in Komotini through Gastronomy Tours and discover more producer visits in Thrace.