Discover Greek Food, Wine and Gastronomy in Thessaloniki
13–15 November 2026 | Thessaloniki International Exhibition & Congress Centre, Greece
Thessaloniki will welcome food industry professionals, producers and gastronomy enthusiasts to FOOD & DRINKS by Detrop 2026, an international food and beverage exhibition taking place from 13 to 15 November 2026. Organised by TIF–HELEXPO, the event brings together Greek and international businesses to showcase food products, explore emerging industry trends and develop new commercial partnerships.
With a strong focus on Greek gastronomy, local production, and food innovation, FOOD & DRINKS by Detrop provides a platform to discover the diversity of Greece’s agri-food sector. From extra virgin olive oil and regional cheeses to Greek wines, honey, herbs, and speciality delicacies, the exhibition highlights the products and producers that shape the country’s distinctive culinary identity.
For international buyers, hospitality professionals and visitors interested in Greek food culture, the exhibition offers an opportunity to explore the connection between traditional production, contemporary gastronomy and the growing potential of culinary tourism in Greece.
Discover the Best of Greek Food and Beverage Production
Greek food products are internationally recognised for their quality, regional diversity and connection to the Mediterranean diet. At FOOD & DRINKS by Detrop, visitors can discover a broad selection of products representing different regions, production methods and culinary traditions.
The exhibition showcases categories including:
- Olive oil and olive products: Discover the diversity of Greek olive oil and products derived from one of the country’s most important agricultural crops.
- Wine and spirits: Explore Greek wines, traditional spirits and beverages that reflect the country’s long-standing winemaking heritage.
- Honey and herbs: Discover Greek honey, bee products, aromatic herbs and botanical ingredients associated with local food traditions.
- Dairy products and cheese: Experience the variety of Greek cheeses, yoghurt and other dairy specialities.
- Delicatessen and speciality foods: Explore regional delicacies, premium grocery products and innovative food creations.
- Fish, seafood and meat: Discover products from important sectors of Greek food production.
- Coffee and beverages: Explore coffee products, drinks, equipment and related innovations.
Alongside food and beverage products, the exhibition presents machinery, packaging technologies and professional solutions designed to support food production, processing and distribution.
For buyers, distributors and hospitality businesses, the event offers opportunities to identify new suppliers, discover emerging brands and explore products for domestic and international markets.
FOOD & DRINKS by Detrop: A Meeting Point for Food Industry Professionals
Beyond product discovery, FOOD & DRINKS by Detrop serves as a business platform connecting producers, manufacturers, distributors, retailers and hospitality professionals.
Participating companies can present their products to specialised audiences, establish new commercial relationships and explore opportunities for export growth. At the same time, food retailers, importers, chefs, and restaurant operators can discover products that meet evolving consumer expectations.
As demand for authentic, high-quality, and distinctive food products continues to grow, events such as FOOD & DRINKS by Detrop create opportunities for businesses to exchange knowledge, identify market trends, and strengthen their position within the food and beverage sector.
The exhibition also highlights the importance of innovation, product development and sustainable practices in shaping the future of food production.
Greek Gastronomy and Culinary Tourism: Connecting Food with Place
Food is an essential part of the travel experience, offering visitors a direct connection to a destination’s culture, history, and identity.
In Greece, regional ingredients, traditional recipes and local producers play an increasingly important role in culinary tourism. Olive oil tastings, winery visits, traditional food experiences and encounters with small-scale producers allow travellers to discover a destination through its flavours.
FOOD & DRINKS by Detrop supports this broader connection between gastronomy and tourism by bringing together the food production and hospitality sectors. The exhibition takes place alongside Philoxenia, the international tourism exhibition, and Hotelia, which focuses on hospitality and hotel equipment.
Their parallel organisation creates opportunities for professionals in food production, tourism, hotels and restaurants to explore new partnerships and consider how local products can enrich visitor experiences.
For Greek destinations, connecting regional products with tourism can help strengthen local identity, support small businesses and create additional value throughout the year.
Taste the Place: Promoting Local Products and Sustainable Destinations
A notable part of the FOOD & DRINKS 2026 programme is Taste the Place, a conference scheduled for 14 and 15 November at the Open Stage in Hall 8.
With the theme “Local Products, Countryside Experiences & Sustainable Development of Destinations”, the conference explores how regional food products and rural traditions can become the foundation for distinctive visitor experiences.
Topics include promoting local gastronomy, cooperation between producers and tourism businesses, developing culinary tourism experiences, and the sustainable use of regional resources.
These themes are particularly relevant to destinations seeking to diversify their tourism offering and create stronger links between agriculture, food culture and hospitality.
By placing local production at the centre of the discussion, Taste the Place highlights food’s potential to support rural economies, preserve culinary heritage, and create meaningful connections between visitors and local communities.
Specialised Exhibition Sections Covering the Food and Beverage Industry
FOOD & DRINKS by Detrop features dedicated thematic sections covering a wide range of products and professional activities:
- Golden Olive: Olive oil, olive products and olive-growing equipment.
- Drinks & Wine: Wines, spirits, beverages and juices.
- All About Cafe: Coffee, beverages, coffee machines and related equipment.
- Global & Local: Delicatessen, speciality grocery products and frozen foods.
- Dairy: Cheese, yoghurt, butter and other dairy products.
- Herbs & Honey: Honey, bee products, herbs and aromatic plants.
- Fish: Fish, seafood and fishery products.
- Meat: Meat, poultry and related products.
- Pack & Tech: Machinery, packaging technologies and innovative food industry solutions.
Together, these sections offer a broad overview of the Greek and international food market, highlighting both traditional products and the technologies supporting modern production.
Thessaloniki as a Destination for Gastronomy and Food Culture
Thessaloniki is widely associated with its vibrant culinary scene, diverse food traditions and strong regional gastronomic identity. Its location in northern Greece also connects it with a rich agricultural landscape and a variety of regional products.
Events such as FOOD & DRINKS by Detrop strengthen the city’s role as a meeting point for the food industry and offer opportunities to showcase Greek culinary heritage to international audiences.
For visitors, the exhibition can be part of a wider gastronomic experience that includes discovering local markets, tasting regional specialities and exploring the food culture of Thessaloniki and the surrounding region.
For businesses, it offers an opportunity to connect food production with hospitality, tourism and international trade.
Why Visit FOOD & DRINKS by Detrop 2026?
FOOD & DRINKS by Detrop brings together product discovery, professional networking and discussions on the future of food production and gastronomy.
The event is relevant for:
- Food and beverage manufacturers seeking new business opportunities.
- Importers, distributors and retailers looking for Greek food products.
- Chefs, restaurateurs and hospitality professionals exploring new ingredients and suppliers.
- Wine, olive oil, honey and speciality food enthusiasts.
- Tourism professionals interested in culinary tourism and regional food experiences.
By showcasing Greek products and encouraging collaboration across the food, hospitality, and tourism sectors, the exhibition highlights gastronomy as both a cultural asset and an opportunity for sustainable business development.
For anyone interested in Greek food, local producers and the future of the Mediterranean food industry, FOOD & DRINKS by Detrop 2026 offers a valuable opportunity to discover the flavours, expertise and innovation shaping the sector.
FOOD & DRINKS by Detrop 2026: Visitor Information
- Event: FOOD & DRINKS by Detrop 2026
- Dates: 13–15 November 2026
- Venue: Thessaloniki International Exhibition & Congress Centre, Thessaloniki, Greece
- Organiser: TIF–HELEXPO
- Co-located exhibitions: Philoxenia and Hotelia
- Taste the Place conference: 14–15 November 2026, Open Stage, Hall 8
- Official website: www.foodanddrinks-expo.gr
Visitors should consult the official website for the latest information on opening hours, admission, registration and the programme of events.
Gastronomy Tours celebrates Greece through its regional food products, local producers, culinary traditions and authentic gastronomic experiences, connecting travellers with the flavours and stories that make each destination unique.
