Small Greek ‘skaltsounia’, sweets stuffed with walnuts and dried fruit and powder sugar on top

Skaltsounia have a long tradition in monasteries, as well as in home-cooking and is a delicious, traditional sweet treat for the Lenten fast. Traditional Cretan skaltsounia are stuffed with walnuts […]


Plate with Greek ‘Skordalia’, puree of potatoes with garlic served with fried fish and fresh lemon

Skordalia is a well-known Greek appetizer. Also known as aliada, it is a side-dish similar to mashed potatoes and is prepared by mixing crushed garlic with a thick base of […]


Plate with Greek ‘skordolazana’, tagliatelle served with garlic in mashed potato and tomato sauce

Skordolazana with tomato sauce The most characteristic dish of the cuisine of the island of Milos, skordolazana reflects the influence of Venetian rule. A dish of unparalleled taste, it consists […]