Explore Dirfis

Mount Dirfys (or Dirfi) is the highest mountain on the Greek island of Euboea (Evia). It is located in the central part of the island and stands at an elevation of 1,743 meters (5,719 feet), making it a prominent natural feature and a popular destination for hikers, climbers, and nature enthusiasts.

The surrounding area features dense forests of oak, chestnut, pine, and fir trees at lower altitudes, gradually giving way to alpine vegetation as you ascend toward the summit.

The mountain is often covered in snow during winter, attracting snow enthusiasts and starkly contrasting the island’s Mediterranean environment.

Mount Dirfys’s biodiversity is remarkable. Its forests provide a habitat for foxes, wild boars, and bird species, including raptors like eagles and hawks.

Mount Dirfys is a popular destination for hiking and mountaineering. Several well-maintained trails lead to the summit, offering breathtaking views of the island, the Aegean Sea, and, on clear days, the distant mainland of Greece.

The summit trek is moderately challenging and typically takes 4-6 hours round trip, depending on the route and weather conditions—the trail rewards hikers with panoramic views of Euboea and the surrounding islands.

Mount Dirfys is a prominent hiking and nature destination on the island of Euboea and has also gained recognition as a mushroom and truffle hotspot in Greece. Thanks to its unique microclimate, diverse forests, and rich soil composition, Dirfys provides ideal conditions for growing wild mushrooms and truffles, attracting foragers, chefs, and food enthusiasts alike.

Mushroom Varieties Found on Mount Dirfys

Mount Dirfys is home to a wide variety of edible wild mushrooms, including:

Porcini (Boletus edulis) – Known for its meaty texture and earthy flavour, porcini is one of the most sought-after mushrooms by chefs and foragers.

Chanterelles (Cantharellus cibarius) – These bright yellow mushrooms have a fruity aroma and are highly prized in gourmet cuisine.

Penny Bun (Boletus aereus) – A close relative of porcini, known for its robust flavour.

Milk Cap (Lactarius deliciosus) – Recognized for its orange cap and rich, peppery taste.

Morels (Morchella spp.) – A highly prized mushroom with a honeycomb-like structure found in the spring months.

Truffle Species

The forests of Dirfys also hide wild truffles, an underground delicacy known for their intense aroma and high market value. The most common types found here include:

Black Summer Truffle (Tuber aestivum) – With a subtle, earthy aroma, this truffle is often found beneath oak and hazelnut trees.

Burgundy Truffle (Tuber uncinatum) – Similar to the summer truffle but with a more intense, nutty flavour.

White Truffle (Tuber magnatum pico) – Though rarer in this region, small quantities have been reported, making them a prized find for expert foragers.