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Truffle and Mushroom Hunting Adventure with Gourmet Feast in Steni, Euboia (Private)

Duration

Availability

Guided Tour

Overnight Stay

Active Months

Bio Products
Bio Products

Toilets
Toilets

Accessibility
Accessibility

Tasting
Tasting

Dining Services
Dining Services

Retail Shop
Retail Shop

Pet Friendly
Pet Friendly
Transfer Service
Transfer Service
Description
Nektarios Filippopoulos, a specialist in wild mushrooms and truffles in Greece, founded his company to collect everything the earth gives us in abundance — mushrooms, greens, herbs, truffles, wild fruits and more — supplying the best restaurants in Greece and abroad, leaving zero footprints on nature.
Together with his partners, experienced and trained mushroom pickers, he conducts dozens of seminars, excursions, and foraging collections across Greece’s lush and diverse habitats. Our expert team safely collects over 60 types of edible mushrooms, including exquisite porcini, chanterelles, morels, and wild truffles.
This private truffle and mushroom hunt takes place in Steni, Euboea — built on the slopes of Dirfi, amphitheatrically constructed around a beautiful cobblestone square with shops under shady mulberry and plane trees, and cold mountain spring water flowing at every corner.
Guided Forest Hike (2–3 hours): Hike through the forest collecting mushrooms and truffles with seasoned foragers, participating in a seminar on identifying poisonous, medicinal, and edible varieties.
Truffle Hunting: Experience the excitement of truffle hunting with specially trained dogs uncovering hidden treasures.
Gourmet Picnic: At a breathtaking river or waterfall spot, our chef prepares mouthwatering dishes featuring wild mushrooms and truffles — orzotto and omelettes — paired with fine wine and local delicacies. Walking routes are short and adaptable for ages 5 to 80+.
Menu: Bruschetta with truffle butter. Greek salad with pickled wild mushrooms. Omelette with graviera or pecorino cheese, truffle flakes on bread, or Saganaki with aromatic Golden Trumpet mushrooms, fresh tomatoes, and feta. Aglio e olio pasta with truffle flakes, or orzotto with wild mushrooms. Black Angus picanha, baby potatoes with truffle butter and truffle flakes. Bottled wine. Crepes with yoghurt, Golden Trumpet mushroom spoon sweet, and elderflower.
Mushroom Foraging and Tasting Experience
- Private Euboea Foraging: Search the Steni mountain forests with specialist guide Nektarios — one of Greece’s foremost wild mushroom and truffle experts — in one of Euboea’s most pristine natural environments
- Steni Forest Education: Learn about the extraordinary mycological diversity of the Steni forests and the seasonal patterns that determine the best foraging times and locations
- Gourmet Feast: Celebrate the 6-hour hunt with a gourmet feast prepared from your morning’s harvest by Chef Nektarios in the beautiful Steni mountain setting
Optional Services
Important Notice
Bring: Comfortable boots and a raincoat.
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