Retsina: The Traditional Greek Wine with a Unique Identity
Retsina is one of the most iconic Greek wines, recognised for its distinctive aroma, rich history, and strong cultural identity. This traditional Greek wine dates back to ancient times and remains an essential part of Greece’s winemaking heritage.
From early antiquity, winemakers understood the damaging effects of air and oxidation on wine. Long before modern techniques existed, Greek producers developed methods to preserve wine quality. In ancient Greece, wine was stored and transported in amphorae, large clay vessels sealed with cloth and pine resin. This practice protected the wine from oxidation but also infused it with the characteristic flavour that defines retsina.
Over time, retsina wine became associated with higher-quality preservation, as sealed wines lasted longer and maintained their freshness. The aroma of pine resin gradually evolved from a practical solution into a defining sensory feature of this traditional Greek wine.
How Retsina Wine Is Made Today
Modern retsina is produced by adding carefully selected pine resin to the grape must during alcoholic fermentation. This controlled process allows winemakers to balance freshness, aroma, and structure while maintaining the authentic character of retsina.
Although production techniques have evolved, retsina remains deeply connected to ancient Greek winemaking traditions. Today’s retsina wines are cleaner, more refined, and expressive, appealing to both wine enthusiasts and curious first-time tasters.
To visit wineries producing Retsina press here
Retsina as a Cultural and Gastronomic Experience
Visitors to Greece should experience retsina as a cultural wine rather than compare it to modern international styles. Retsina represents centuries of history, tradition, and craftsmanship. Greeks take pride in retsina as part of their national heritage, just as they do in the philosophers and achievements that shaped Western civilisation.
Every glass of retsina carries the aromas of pine, citrus, and Mediterranean herbs, offering a sensory connection to Greece’s landscapes and traditions.
Retsina Wine and Food Pairings
Thanks to its freshness and aromatic profile, retsina wine pairs exceptionally well with Mediterranean cuisine. It complements grilled fish, seafood, fried dishes, stews, and meze, making it a versatile choice at the Greek table. Served chilled, retsina is especially refreshing during warm summer days and seaside meals.
Its accessibility and affordable price have helped retsina remain one of the most widely consumed Greek wines, both locally and internationally.
Protected Designation and Retsina Wine Regions
Only retsina produced in Greece is legally allowed to carry the “Traditional Designation”. While retsina is not tied to a single geographical area, its name and production method are protected under European legislation.
The regions most closely associated with retsina production are located in Central Greece, particularly Attica, Viotia, and Euboea, where many producers continue to elevate the quality and reputation of retsina wine.
The Revival of Retsina
In recent years, a new generation of Greek winemakers has played a key role in restoring retsina to its rightful place in the Greek wine scene. Through innovation and respect for tradition, retsina has gained renewed international recognition and appreciation.
We strongly recommend joining a retsina wine tour with selected producers from the Gastronomy Tours community or simply ordering a bottle to discover the authentic taste of Greece.
